Multi-cooker and fryer
SFR 9300BK
EN
EN-9
2020
04/2020
DESCRIPTION OF THE APPLIANCE
A1
Lid handle
A2
Glass lid with gasket
Suitable for washing in a dishwasher.
A3
Pot
8-litre capacity, made from an aluminium alloy with
a non-stick inner surface.
Suitable for washing in a dishwasher.
A4
Multi-cooker unit
The multi-cooker unit has cut-outs on both sides
that are used for carrying.
A5
Control panel with display
A6
Power cord
A7
Minimum and maximum level marks
A8
Pot handles
A9
Multi-cooker unit power socket (rear of the unit)
A10
Frying grate
A11
Fondue forks
Used for forking various foods that are
subsequently dipped in fondue or for taking food
directly out of the fondue.
A12
Sous-vide rack
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B1
Pot pin hole
B2
Pot contact holes
B3
Pot feet holes
B4
Pin
B5
Feet
B6
Contacts
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C1
Time indicator
C2
Left program menu
C3
Plus (+) button
Serves to increase the time or temperature value
and to scroll through the cooking programs.
C4
Preset button
Serves to activate the delayed cooking function.
C5
TIME button
Serves to set the cooking time in the range from
0:01 – 9:59.
C6
FUNCTION button
Serves to set the preprogrammed cooking
programs
C7
On/Off cooking process indicators
When no cooking process is running, the symbols
are permanently shown. If a cooking process is
running, the symbols gradually load up from the
smallest to the largest.
C8
Temperature indicator
C9
Right program menu
C10
Minus (–) button
Serves to lower the time or temperature value and
to scroll through the cooking programs.
C11
Start/Stop button
Serves to start and stop the cooking process
C12
TEMP button (temperature)
Enables the setting of the cooking temperature in
the range from 40 to 240 °C in 10 °C increments.
C13
Centre program menu
INTENDED USE OF THE MULTI-COOKER AND FRYER
■
The multi-cooker and fryer is designed for cooking a wide range of meals for which, under normal circumstances,
it would be necessary to use various other appliances and pots. The multi-cooker enables, for example, cooking,
baking, grilling, stir frying, stewing, steam cooking, roasting and deep frying.
■
The multi-cooker can be used either in automatic mode by selecting one of 18 preset programs without having
to perform any other settings or in manual mode where the cooking time and temperature can be set based on
your needs and experience.
■
The multi-cooker has other functions such as a delayed start and an automatic or adjustable keep warm function.
BEFORE FIRST USE
■
Before using it for the first time, wash the cooking pot
A3
, lid
A2
, and accessories
A10
to
A12
using a hot detergent
solution. Then rinse all these parts with clean water and dry them thoroughly with a fine wiping cloth. The cooking
pot, lid and accessories can also be washed in a dishwasher.
■
Also clean out the inner and outer parts of the multi-cooker unit
A4
using a lightly dampened wiping cloth and
then wipe it dry. Never submerge the multi-cooker unit in water or any other liquid!