Food Mixer
STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD
STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS
EN
EN-15
2015
07/2015
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Take the risen dough out of the bowl and knead once more on a lightly floured rolling board .
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Place the dough into a baking pan . Cover with plastic wrap and allow it rise in a warm place for
about 30–40 minutes or until the dough has risen sufficiently . Remove the plastic wrap .
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You can make a egg glaze before baking .
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Bake in a preheated oven at 200 °C for approximately 40–50 minutes or until the bread is golden in
colour .
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Allow the baked bread to cool down for 15 to 20 minutes and then remove it from the baking pan .
Allow the loaf to cool down completely before cutting it, to prevent it from collapsing .
Egg glaze for bread dough
1 egg, lightly beaten
2–3 tablespoons of water
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Mix both ingredients together until a smooth mixture is formed . Do not whip . If necessary strain
through a sieve . Brush the egg glaze on to the bread dough before baking .
Focaccia (2–4 portions)
3 cups (450 g) of bread flour
1 teaspoon of salt
2 teaspoons of sugar
2 teaspoons of instant yeast
2 tablespoons of olive oil
1 cup (250 ml) of water
For glazing:
2 tablespoons of olive oil
1 tablespoon of coarse salt
2 tablespoons of black olives, sliced
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Use the kneading hook A
1
.
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In the mixing bowl, mix the flour, salt, sugar and yeast .
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Set the speed to 1–2 and slowly add water and oil into the dry mix . Leave it to knead until a dough
starts to form .
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Move the dough on to a lightly floured rolling board and thoroughly knead by hand until a fine
smooth dough forms .
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Place the dough into a large bowl and cover with plastic wrap . Allow it to rise in a warm place for
about 20 minutes or until the dough doubles in size .
•
Take the risen dough out of the bowl and knead once more on a lightly floured rolling board .
•
Place the dough into a lightly greased Teflon baking pan of dimensions 20 × 30 cm and roll into the
shape of the baking pan .
•
Lightly cover with plastic wrap and allow it rise in a warm place for about 20–30 minutes or until
the dough has risen a little . Remove the plastic wrap .
•
Brush the dough with olive oil and sprinkle on the coarse salt and sliced olives .
•
Bake in a preheated oven at 200 °C for approximately 30–35 minutes or until the focaccia bread is
golden in colour .
•
After taking it out of the oven, allow it to cool down on a metal rack .
