Vacuum Sealer
SVS 3010GY
Copyright © 2020, Fast ČR, a.s.
Revision 05/2020
EN-6
EN
USER‘S MANUAL
•
Prior to using this appliance, please read the user’s manual thoroughly, even in cases, when one has already
familiarised themselves with previous use of similar types of appliances. Only use the appliance in the manner
described in this user’s manual. Keep this user’s manual in a safe place where it can be easily retrieved for future
reference.
•
We recommend saving the original cardboard box, packaging material, purchase receipt and responsibility
statement of the vendor or warranty card for at least the duration of the legal liability for unsatisfactory
performance or quality. In the event of transportation, we recommend that you pack the appliance in the
original box from the manufacturer.
DESCRIPTION OF THE APPLIANCE
A1
Tilt-out lid
A2
Sealing strip
Creates a strong seal by melting.
A3
Latch
serves to lock the lid in the closed position.
A4
Top gasket
A5
Bottom gasket
A6
Vacuum chamber
A7
Rubber strip
A8
Button for turning air suction from an external
vacuum container on and off.
A9
Air suction inlet
A10
Latch release button
is located on both sides of the vacuum sealer.
A11
Hose for sucking air out of external vacuum
containers.
Note:
The appliance is supplied together with 5 vacuum sealer bags from PA/PE material with dimensions of
20 × 30 cm and 1 vacuum sealer roll from PA/PE material with dimensions 20 × 200 cm.
DESCRIPTION OF THE CONTROL PANEL
B1
Operating mode setting LED indicators
B2
STOP touch button
for ending operation
B3
MODE touch button
for setting the operating mode:
– NORMAL (standard) for standard vacuum sealing,
– GENTLE for gentle vacuum sealing of loose
foodstuffs.
B4
FOOD touch button for setting the operating mode:
– DRY for vacuum sealing dry foodstuffs,
– MOIST for vacuum sealing higher moisture
foodstuffs.
B5
SEAL touch button
for making a strong seal
with LED indicator signalling the sealing time
B6
VAC/SEAL touch button for creating a vacuum and
making a strong seal
with LED indicator signalling the vacuum sealing
time
Note:
Certain models are equipped only with buttons
B2
,
B5
and
B6
. The appearance of touch buttons and
indicators may differ depending on the model.
WHAT IS THE PURPOSE OF A VACUUM SEALER
•
When stored in the normal manner, foodstuffs lose their flavour, aroma and nutrients. Bacteria multiply, moulds
form in these foodstuffs, which leads to their spoilage. The vacuum sealer enables one to create a vacuum
package, and the freshness of foodstuffs can be extended by up to 5 times compared to standard storage
methods without requiring any preservation or other chemicals. Likewise, vacuum sealing may also shorten
marinating times, which usually take several hours, down to only 20 minutes.
•
Vacuum sealing can also be used to protect various items against the entry of water or insects.
