Vacuum Sealer
SVS 3010GY
Copyright © 2020, Fast ČR, a.s.
Revision 05/2020
EN
EN-7
VACUUM SEALER BAGS AND ROLLS
•
The vacuum sealer bags and rolls supplied with this appliance consist of two layers that provide effective
protection against the entry of air and moisture. This enables one to store foodstuffs fresher for longer. The inner
layer is from PE material. The outer layer is made from PA material. In these vacuum sealer bags, it is possible to
heat foodstuffs in a microwave oven or boil in water.
•
Additional vacuum sealer rolls can be purchased under part number SVX 300CL.
USING THE VACUUM SEALER
•
Connect the power cord to a power socket and tilt open the lid
A1
. When the power cord is connected to
a power socket, the indicators
B1
will be lit. The default operating mode setting is NORMAL and DRY.
1. SEALING FUNCTION
1.1 Fill the vacuum sealer bag with foodstuffs up to max.
⅔
of its volume. Insert the bag with the open side into the
vacuum sealer so that its edges extend past the rubber strip
A7
by at least 1.5 cm. Check that the place where
the seal will be made is clean, dry and free of creases. Push the lid
A1
down firmly until an audible click is heard.
1.2 Press the SEAL button
B5
. The LED indicator of button
B5
will be lit and a firm seal will be made under the
sealing strip
A2
. The sealing process takes approximately 6 to 10 seconds. As soon as the sealing process is
finished, the LED indicator of button
B5
will turn off. To release the lid
A1
, press buttons
A10
. Tilt open the lid
A1
, remove the bag and check the strength of the seal.
Note:
When using the vacuum sealer role, it is necessary to first make a seal that will form the bottom of the
vacuum sealer bag.
The sealing process can be ended at any time by pressing the STOP button
B2
.
2. VACUUM WITH SEALING FUNCTION
2.1 Fill the vacuum sealer bag with foodstuffs up to max.
⅔
of its volume. Insert the bag with the open side into the
vacuum sealer so that its edge is located inside the vacuum chamber
A6
. The bag must not cover the air suction
inlet
A9
.
2.2 Check that the place where the seal will be made is clean, dry and free of creases. Push the lid
A1
down firmly
until an audible click is heard.
2.3 Depending on the type of foodstuffs that are placed in the bag, set the operating mode using buttons
B3
and
B4
. Press the VAC/SEAL button
B6
. The LED indicator of button
B6
will be lit and the air suction process will start
automatically. When a complete vacuum is achieved, the air suction process will stop automatically and the LED
indicator of button
B6
will turn off. The vacuum sealer will switch to the sealing mode. This is indicated by the
LED indicator of the SEAL button
B5
being lit. A strong seal will be made under the sealing strip
A2
. The whole
process takes approximately 10 to 20 seconds. As soon as the sealing process is finished, the LED indicator of
button
B5
will turn off. To release the lid
A1
, press buttons
A10
. Tilt open the lid
A1
, remove the bag and check
the strength of the seal.
Note:
When using the vacuum sealer role, it is necessary to first make a seal that will form the bottom of the
vacuum sealer bag.
In the event that an insufficient vacuum is being created, push down on the lid
A1
for a short time during
the vacuuming process.
The air suction or sealing process can be ended at any time by pressing the STOP button
B2
.
In the event that you do not wish a complete vacuum to be created inside the bag, you may manually
switch to the sealing mode by pressing the SEAL button
B5
.
Attention:
Allow hot foodstuffs to cool down before creating a vacuum package.
