Vacuum Sealer
SVS 3010GY
Copyright © 2020, Fast ČR, a.s.
Revision 05/2020
EN
EN-9
FOOD STORAGE TIME
REFRIGERATOR, TEMPERATURE 5 °C (±2 °C)
Food type
Not vacuum sealed
Vacuum sealed
Red meat
3–4 days
8–9 days
White meat
2–3 days
6–8 days
Fish
1–3 days
4–5 days
Cooked meat
3–5 days
10–15 days
Soft cheese
5–7 days
20 days
Semi-hard and hard cheese
15–20 days
60 days
Fruit
5–7 days
14–20 days
Vegetables
1–3 days
7–10 days
Soups
2–3 days
8–10 days
Cooked pasta/rice
2–3 days
6–8 days
Cream desserts
2–3 days
8 days
ROOM TEMPERATURE 25 °C (±2 °C)
Food type
Not vacuum sealed
Vacuum sealed
Fresh bread
1–2 days
8–10 days
Biscuits
4–6 months
12 months
Pasta/rice (in raw state)
5–6 months
12 months
Flour
4–6 months
12 months
Dried fruit
3–4 months
12 months
Ground coffee
2–3 months
12 months
Loose tea
5–6 months
12 months
FREEZER, TEMPERATURE –18 °C (±2 °C)
Food type
Not vacuum sealed
Vacuum sealed
Meat
4–6 months
15–20 months
Fish
3–4 months
10–12 months
Vegetables
8–10 months
8–24 months
CLEANING AND MAINTENANCE
•
Before cleaning, disconnect the power cord from the power socket and allow the appliance to cool down.
•
Remove any remains or liquids from the vacuum chamber A6. Then clean it with a lightly dampened cloth and
thoroughly wipe dry.
•
To clean the external surfaces, use a cloth lightly dipped in water with neutral kitchen detergent. Then wipe
everything so that it is thoroughly dry.
•
For cleaning, never use steel wool, abrasive cleaning products, solvents, etc.
Attention:
Do not submerge the appliance or its power cord in water or any other liquids.
