EN-10
EN
Vacuum Sealer
SVS 4010SS
2020
05/2020
3.4 First disconnect the connector of hose
A13
from the hole in the lid of the jar and only then disconnect the
connector from the air suction inlet
A11
.
Note:
Neither the vacuum jar nor the lid are included with this appliance.
Before removing the foodstuffs from the jar, first press the button on the jar lid to release the vacuum.
Only then open the jar lid. Before heating in a microwave oven, first remove the lid from the jar. To extend
the shelf life of foodstuffs inside the jar, store the vacuum jar in a refrigerator.
4. VACUUM MARINATING FOOD IN A BAG
4.1 Connect the power cord and turn on the appliance.
4.2 Tilt open the lid
A1
, fill the bag with meat and marinade up to max. 2/3 of its volume and insert its open end into
the vacuum chamber
A8
so that its edge is located inside the vacuum chamber
A8
. The bag must not cover the
air suction inlet
A6
.
4.3 Push the lid
A1
down firmly with both hands until two audible clicks are heard. The latches
A10
on both sides
must slide into the holes in the base unit.
4.4 Press button
B5
(Marinating) to start the marinating process. The LED indicator
B12
will be lit and the air suction
process will start automatically. During the marinating process, air will be repeatedly sucked in and out of the
bag. The process takes 20 approximately minutes. You may end this process at any time by pressing button
B7
(Stop). When the process is complete, the appliance will turn off automatically and indicator
B12
will turn off.
Now you may remove the bag.
4.5 To release the lid
A1
, press both buttons
A12
, tilt open the lid and remove the bag. The marinated mixture is
now ready for grilling or baking.
Note:
Make sure that hose
A13
is not connected to the air suction inlet
A11
for external canning jars. When
the hose is connected, the vacuum process gives priority to suction through the hose, meaning that
a vacuum will not be created in the bag inserted in the vacuum chamber
A8
.
5. VACUUM MARINATING FOODSTUFFS IN AN EXTERNAL MARINATING CONTAINER
5.1 Connect the power cord and turn on the appliance.
5.2 Place the required foodstuffs into the marinating container together with the marinating mixture and close the
container with the cap. Connect either end of the hose
A13
to the air suction inlet
A11
of the vacuum sealer,
and connect the other end to the hole in the lid of the container or jar.
5.3 Press button
B5
(Marinating) to start the marinating process. The LED indicator
B12
will be lit and the air suction
process will start automatically. During the marinating process, air will be repeatedly sucked in and out of the
container or jar. The process takes 20 approximately minutes. You may end this process at any time by pressing
button
B7
(Stop). When the process is complete, the appliance will turn off automatically and indicator
B12
will
turn off. Now you may disconnect the container or jar.
5.4 First disconnect the connector of hose
A13
from the hole in the lid of the marinating container or jar and only
then disconnect the connector from the air suction inlet
A11
.
Note:
Before removing the foodstuffs from the container, first press the button on the container lid to release
the vacuum. Only then open the container lid. To extend the shelf life of foodstuffs inside the container,
store the marinating container in a refrigerator.
