Product Safety ...............................................................................................................................2-5
Electrical Safety .............................................................................................................................6-7
Features.................................................................................................................................................8
Before First Use .................................................................................................................................9
Using the Bake and Blend Stand Mixer ............................................................................ 9-10
The Accessories ..........................................................................................................................10-11
Hints and Tips ................................................................................................................................... 12
Cleaning and Maintenance .......................................................................................................... 13
Storage ................................................................................................................................................ 13
Servicing ............................................................................................................................................. 13
Recipes .........................................................................................................................................14-20
Guarantee ........................................................................................................................................... 21
Disposal Information..................................................................................................................... 22
Table of Contents
Summary of Contents for Gourmet Professional GPKM01
Page 1: ...INSTRUCTION MANUAL GOURMET PROFESSIONAL...
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