10
Time/Temperature Chart
USDA Cooking Guidelines
NOTE: The United States Department of Agriculture recommends that meat
and poultry be cooked to the following internal temperatures to be sure
any harmful bacteria has been killed. Ground turkey and chicken should
be cooked to an internal temperature of 165˚F / 74˚C and ground beef, veal,
lamb and pork be cooked to an internal temperature 160˚F / 71˚C.
Whole chicken and turkey should be cooked to an internal temperature of
180˚F / 82˚C; 170˚F / 77˚C for the breast. Goose and duck should be cooked
to an internal temperature of 180˚F / 82˚C. Fresh beef, veal and lamb, etc.,
should be cooked to an internal temperature of at least 145˚F / 63˚C. Fresh
pork should be cooked to an internal temperature of at least 160˚F / 71˚C.
When re-heating meat and poultry products, they should also be cooked
to an internal temperature of 165˚F / 74˚C.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing requiring
disassembly other than cleaning must be performed by a qualified
appliance repair technician.
FOOD
TEMP.
TIME
(MIN.)
COOkING NOTES
Bacon
350ºF
7 to 12
DO NOT PREHEAT. Turn often.
Sausage
350ºF
20 to 30
DO NOT PREHEAT. Turn often.
French Toast
350ºF
6 to 10
Turn halfway into cooking time.
Hamburger
350ºF
3 to 14
Turn halfway into cooking time.
Ham Slices
350ºF
14 to 18
Turn halfway into cooking time.
Sandwiches
350ºF
6 to 10
Butter outside. Brown both sides.
Pork Chops
350ºF
20 to 30
Brown both sides, then reduce
temperature to 250ºF.
Turn halfway into cooking time.
Steaks
Rare
Medium
Weel Done
400ºF
4 to 6
7 to 12
13 to 18
Turn halfway into cooking time.
Pancakes
400ºF
2 to 6
Pour batter onto Griddle.
Whenbubbles appear, flip over.
Summary of Contents for Bella 13057
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