Sentinel PA0200 Operator'S Manual Download | Manualshive

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ELECTRIC HOT FOOD TABLE

OPERATOR MANUAL

Model Number:PA0200 /PA0203/PA0204/PA0205

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Summary of Contents for PA0200

Page 1: ...ELECTRIC HOT FOOD TABLE OPERATOR MANUAL Model Number PA0200 PA0203 PA0204 PA0205...

Page 2: ...s they may cause a fire and heighten the risk of electrical shock 15 Do not store any item on top of this unit when in operation 16 Do not allow this oven to touch or be covered by flammable material...

Page 3: ...ering off Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the Installation Operating and Maintenance Instructions thoroughly before in...

Page 4: ...remove all packaging materials may lead to a fire and or damage to the appliance 1 Remove all external packaging that is protecting top portion of unit 2 Remove all internal packaging to the unit if...

Page 5: ...equipment a proper cord and plug are included for connection to the matching power supply outlet 7 Plug unit into grounded electrical outlet with correct voltage and plug configuration a Waring Using...

Page 6: ...UNDATION STANDARDS THE INSTALLER MUST USE A NSF APPROVED SILICONE SALANT TO SEAL THE SEAMS BETWEEN THE UNIT AND ASSEMBLED PARTS Step 1 Insert the bullet leg into the 4 tubes CAUTION When inserting bul...

Page 7: ...e floor upside down Be sure to protect the top surface and well from damage when the unit is placed on it top on the floor Once the legs are in place tighten the set screws in the leg inserts Step 3 S...

Page 8: ...r to allow for cleaning and to comply with NSF standards Tighten the 4 set screws located in each corner of the shelf leg inserts Step 5 Install the supporting board on the fixing brackets first then...

Page 9: ...G YOUR HOT FOOD TABLE 1 Wipe down the exterior of the unit using a damp cloth with warm water Do not use abrasive pads or cleaners as they will damage the stainless steel surface 2 Check if all portio...

Page 10: ...f the restaurant operator The proper switch setting necessary to keep foods at the desired temperature will vary dependent upon the frequency of turnover size of food containers amount of food in each...

Page 11: ...osits from building up as they may cause corrosion of the stainless steelwell 2 After de scaling the well assembly should be rinsed thoroughly with a solution of vinegar and water to neutralize all cl...

Page 12: ...the cleaning section for the daily and weekly preventative maintenanceschedule 1 Use the proper tools When cleaning stainless steel products use non abrasive tools Soft cloths and plastic scouring pa...

Page 13: ...4 Never use hydrochloric acid muriatic acid on stainless steel...

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