2. After pre-heating, set the control to your desired serving temperature.
2)
CLEANING
Insure the appliance has been turned off and has had sufficient time for all surfaces to cool
down before cleaning.
DAILY CLEANING
1. Turn the control knob to the OFF position and allow unit to cool before cleaning.
2. Drain or remove water from the well.
CAUTION: Do not allow water to splash or run on to the controls or wiring.
3. Use a soft cloth or sponge with a mild detergent to clean the entire warmer
assembly. Rinse completely with warm water and then dry.
4. A plastic scouring pad and a mild detergent may be used to remove hardened food.
NOTICE: Do not use steel wool.
WEEKLY CLEANING
1. Scale deposits due to the mineral content of the water may be removed using a plastic
scouring pad and a de-scaling agent approved for use on stainless steel. It is important
to keep these deposits from building up as they may cause corrosion of the stainless
steel well.
2. After de-scaling, the well assembly should be rinsed thoroughly with a solution of
vinegar and water to neutralize all cleaner residues.
3. Wipe the well assembly dry and leave uncovered.
WARNING
Do not use any highly caustic cleaners, acids or ammonia. These may cause corrosion
and/or damage to the stainless steel well. Do not allow water to stand in the well for long
periods of time. Water must be removed from the well and the well cleaned after each use.
CLEANING PROCEDURES FOR
POLYETHYLENE OR ABS (RUBBER) COMPOSITION TABLE TOPS OR
CUTTING BOARDS
If no cleaning equipment is available; use hot water, a granular cleanser or detergent and a stiff
bristle brush. (Abrasive action is necessary, as simply wiping the board will not suffice.) After
Scrubbing, rinse thoroughly with hot water. Allow to lie flat.
The cutting board is easy to move out for cleaning, wipe off the water and dry it before put it back to
the unit. The use of cleavers on synthetic boards or tabletops is not recommended.
