www.servware.com
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IMPORTANT
Conversion, gas line connection, thermostat calibration, burners, manometer gas
pressure adjustment, etc. are all part of the normal installation and will not be paid
under warranty. If a warranty technician is called and the unit is installed incorrectly,
the end user may be charged.
Proper installation of this gas appliance is the sole responsibility of the end user. It is
the buyer's responsibility to determine if the installer is qualified in the installation
procedures.
FOR MAINTENANCE, SERVICE, REPAIRS OR INSTALLATIONS - contact the
factory to schedule authorized service.
Service, Installation & Care Manual
7
Upon receipt of the equipment, make sure that the equipment is not defective. For
assembly, verify first if the accessory kit has the following items: a gas pressure regulator
and an instruction manual, the gas conversion injectors and adjustable legs.
Place the equipment the workplace carefully and adjust the foot level.
The gas pressure regulator supplied with the equipment must be installed when the
appliance is connected to the gas supply. Installation must comply with local codes or, in
the absence of local codes, with the national combustible gas code.
Gas equipment supply piping must be at least 3/4" in diameter.
Adequate space must be left in front of the device for proper maintenance and
operation. Provisions should be incorporated into the kitchen design to ensure an
adequate supply of fresh air and adequate clearance for combustion chamber overhead
operations, for proper combustion and ventilation.
02. EQUIPMENT INSTALLATION
2.1 Equipment Installation Instructions
The equipment you have purchased from
Serv-Ware Products
™
is engineered and built
to last. Quality, performance, and innovative design built-in, brings value and reliability
to your business! Please read this manual carefully to know and understand your
equipment to ensure its correct operation for maximum performance.
The proper care and use will help for the life your purchase.