SAFETY GUIDELINES WHEN
USING THIS UNIT:
C
E
Warning- Electrical shock could occur:
•
This unit must be earthed or grounded.
•
This requires all three prongs (terminals)
on cord plug to be plugged into power
source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
•
Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
•
Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel
parts that have been affected by sauerkraut
or Aus Jus.
Do not place plastic lid, plastic cover, plastic
top or plastic chiller block insulation assembly
under, in, or near to high heat, as this can melt
the plastic.
UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH
USE. SEE UNIT TAKE-DOWN, SAFETY GUIDELINES, AND
UNIT CLEANING. SEE SEPARATE PUMP MANUAL FOR
PUMP INSTRUCTIONS.
1
PLUG CORD INTO POWER SOURCE.
•
Verify that cord is securely plugged into the
unit, the power supply (adaptor), and the power
source (outlet).
2
PRESS SWITCH TO THE “ON” POSITION.
•
Allow unit to pre-cool for 20 minutes.
3
REMOVE PUMP.
4
INSERT PRODUCT VESSEL INTO BASIN OF UNIT.
FOOD PRODUCT MUST ALWAYS BE INSIDE
PRODUCT VESSEL. NEVER PLACE FOOD PRODUCT
DIRECTLY INTO UNIT BASIN WITHOUT A VESSEL.
•
Food product vessel maximum capacity is
two (2) quarts. Do not overfill.
5
INSTALL PUMP TO MAINTAIN MAXIMUM COLD
TEMPERATURE.
•
Temperature can be monitored by viewing
temperature strip located on side of product
vessel.
•
For best unit cooling and performance, always
keep unit on continuously all day and all night,
every day and every night, to prevent pre-cool
period. Unit should remain on, as a refrigerator.
Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.
UNIT SET-UP
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