INS
01674-REVD�080414�ENGLISH
MODEL:
CLEANING
BEFORE FIRST USE AND AFTER USE DAILY OR
REGULARLY, DISASSEMBLE AND CLEAN PARTS.
FOR SAFE AND PROPER CARE, AND TO PREVENT
CORROSION, OF PARTS, IT IS IMPORTANT TO
CLEAN, RINSE, SANITIZE, AND DRY PARTS DAILY OR
REGULARLY. FAILURE TO COMPLY WITH ANY OF THESE
INSTRUCTIONS MAY VOID UNIT WARRANTY.
1
SEE DISASSEMBLY.
2
WASH CLEAN ALL PARTS WITH DISHWASHING
DETERGENT AND HOT WATER.
•
Clean all confined areas with any supplied
brush(es).
•
Do not use scrapers, steel pads, steel wool, or
other cleaning tools that can scratch surfaces.
•
Mildly abrasive NYLON or brass brush may be
used to remove any stubborn food or mineral
deposits on interior surfaces of unit.
•
Do not use abrasive cleansers.
•
Do not use caustic cleansers.
•
Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
•
Do not use ammonia based cleansers.
3
FULLY RINSE ALL WASHED PARTS THOROUGHLY
WITH CLEAR WATER.
•
To prevent corrosion on parts, it is important to
thoroughly and fully rinse washed parts.
4
SANITIZE ALL PARTS FOLLOWING LOCAL
SANITIZATION REQUIREMENTS. ALL PARTS IN
CONTACT WITH FOOD MUST BE SANITIZED.
•
Allow parts to fully air dry after sanitization.
•
Dishwasher safe.
TROUBLESHOOTING
Possible Problems:
•
Dispenses little or no product.
•
Portion control is not consistent.
•
Trigger does not push in.
Possible Solutions:
•
Clean unit.
•
Ensure unit has adequate level of product to
dispense.
•
Ensure unit is assembled correctly.
•
Ensure closer plate is installed correctly.
•
Ensure that unit is not clogged. Some powder
products can pack and plug.
•
Shake unit.
•
Ensure correct trigger is installed per product.
SAFETY GUIDELINES
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
NSF International listed.
(National Sanitation Foundation)
GENERAL SERVICE, REPAIR,
OR RETURNS
Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a
Return Authorization Number.
Merchandise must be sent to Server Products with this
number.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days old
and will be subject to a 20% (percent) restocking
charge. Electrical parts (thermostats, heating elements
etc.) are not returnable.
Server Products maintains a fully staffed service
department with highly skilled factory trained personnel.
Service is extremely prompt. Under normal
circumstances, a repaired unit is shipped out the day
after it is received. Labor charges are reasonable.
SERVICE
Contact your dealer or Server Products Inc.
customer service department for the following:
ORDERING REPLACEMENT PARTS
Be prepared to give this information:
•
Model Letters/Name/Numbers
•
Part Numbers- P/N
•
Series Numbers/Letters
•
Part Description
This information and other important data is stamped
on the lid or cylinder of pumps or on the bottom or
back side of every unit.
SERVER PRODUCTS
LIMITED WARRANTY
All Server Products equipment is backed by a
two-year limited warranty against defects in materials
and workmanship. For complete warranty information
go to:
www.server-products.com
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600
800.558.8722
262.628.5110
spsales@server-products.com
www.server-products.com
INSEASON
TM
,
DROP
INSEASON
TM
,
SPREAD
LID
BODY
CLOSER PLATE
SPREADER
TRIGGER
AND
SPRING
ASSEMBLY
