Page 4
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous
product.
The dispenser is designed for use in high-heat
environments, but is not intended for direct contact
with heat sources such as griddle surfaces.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International listed.
DISASSEMBLY
EMPTY UNIT
Pour out any remaining ingredient.
2
REMOVE LID
1
REMOVE SPRING FROM TRIGGER
only if necessary for cleaning.
• Pry off spring with a flathead screwdriver.
• Push straight end of spring out of center groove
in circular tab of trigger.
RE-INSTALL SPRING
• Align straight end of spring into center groove in
circular tab of trigger.
• Use flathead screwdriver to press down on
straight end of spring.
• Snap spring into circular tab of trigger.
REMOVE SPREADER
3
REMOVE CLOSER PLATE
Set unit upside down on countertop.
Grasp tab of closer plate while holding
trigger in.
Pull closer plate up and out of unit.
Slowly release trigger to home position,
to ensure spring does not pop loose.
4
REMOVE TRIGGER ASSEMBLY
from side slot of unit.
5
