Page 4
UNIT SETUP
WASH ALL PARTS PROPERLY
BEFORE EVERY USE.
See page 6.
PRESS SWITCH
to the “ON” position.
5
PLUG CORD
into power source.
4
ENSURE FAUCET IS SECURED
to shank of vessel.
See page 3 for FAUCET ASSEMBLY
1
INSERT STIR BAR ASSEMBLY
INTO VESSEL & CLOSE COVER
3
TIP:
If solid butter is added,
typical recovery time is 1 hour
per pound of butter.
PLACE VESSEL
WITH PREHEATED BUTTER
INTO BASE
2