Page 2
YOU WILL NEED:
• Screwdriver
• (4) screws &
(4) anchor bolts (if needed)
QUICK START
PRACTICE SAFETY.
WASH ALL PARTS PROPERLY BEFORE USE.
See page 5.
Select wall location or sturdy vertical surface
for mounting.
Determine proper mounting hardware you
will need to supply.
Secure bracket to wall stud(s), anchor bolts
in wall, or sturdy vertical surface.
Color-coded trays indicate portion
dispensed (by volume).
Slide all four trays of desired
serving size into cylinder.
Insert four triangular tabs on friction pad into
matching slots in cylinder.
Slide cylinder, friction pad first, into the
opening of dispenser body.
INSTALL WALL BRACKET
ATTACH FRICTION PAD
INSTALL CYLINDER
1
PLACE PORTION TRAYS
2
3
4
or
PORTION
COLOR
0.50 fl oz
White
0.75 fl oz
Blue
1.0 fl oz
Green
1.5 fl oz
Pink
Curved tab on tray end
should rest outside cylinder.
DID YOU KNOW?
The cylinder may be used without any portion trays. This yields portions each 2 fl oz.
