104 x 142 mm
11
General care and cleaning
∙ Before cleaning, remove the plug
from the wall socket and wait until the
appliance has cooled down with the
cooking plates open.
∙ To avoid the risk of electric shock, do not
clean the appliance with water and do
not immerse it in water.
∙ Do not use abrasives or harsh cleaning
solutions.
∙ Clean the outside of the appliance with a
soft, slightly damp cloth only.
∙ The non-stick plates can be cleaned
with a soft damp cloth, a soft brush or a
sponge.
Recipes:
Biscuit Waffles
Ingredients:
5 egg yolks, 5 tbsp. hot water, 100 g (3 ½
oz) sugar, grated rind of lemon, 150 g (5
½ oz) flour, ½ tsp. baking powder, 5 egg
whites, whisked, 1 tbsp. rum, icing sugar
Preparation:
Beat the egg yolks, water, sugar and lemon
rind. To check if the correct consistence
has been achieved, mark the surface with
a knife blade. If the mark remains then
continue. Stir in the flour sifted with baking
powder and the rum, and finally gently fold
in the whisked egg whites.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar
and serve them warm.
Waffle iron:
High temperature setting
Exquisite Nut Waffles
Ingredients:
200 g (7 oz) margarine or butter, 75 g (2 ½
oz) sugar, 1 packet vanilla sugar, 3 eggs,
150 g (5 ½ oz) flour, 1 tsp. baking powder,
75 g (2 ½ oz) walnuts or hazelnuts, ground,
1 tbsp. rum, icing sugar
Preparation:
Whisk fat, sugar and vanilla sugar. Add
eggs and then flour sifted with baking
powder. Finally stir in the nuts and rum.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar.
Serve warm or cold.
Waffle iron:
High temperature setting
Sand Waffles
Ingredients:
200 g (7 oz) margarine or butter, 100 g (3
½ oz) sugar, grated rind of 1 lemon, 4 eggs,
200 g (7 oz) flour, ½ tsp. baking powder, 1
tbsp. rum, icing sugar
Preparation:
Cream fat, sugar and lemon rind. Add the
eggs one after another and mix well. Gently
fold in the flour sifted with baking powder in
small portions, and finally stir in the rum.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar.
Serve warm or cold.
Waffle iron:
High temperature setting
Summary of Contents for 2103000
Page 55: ...55 GR...
Page 56: ...56 8 8 8...
Page 57: ...57...
Page 58: ...58 2 3...
Page 59: ...59 5 5 100 150 5 1 200 75 1 3 150 1 75 1 200 100 4 200 1...
Page 60: ...60 125 3 50 1 250 1 2 125 ml...
Page 61: ...61 RU...
Page 62: ...62 8 8 8...
Page 63: ...63...
Page 64: ...64 8...
Page 65: ...65 5 5 100 150 5 1 200 75 1 3 150 1 75 1 200 100 1 4 200 1...
Page 66: ...66 125 3 50 1 250 1 2 125...
Page 67: ...67...
