12
sandwich shape.
∙
Before toasting, lightly butter the outside
of the bread and place the slices with the
buttered side against the cooking plates.
The butter helps the browning process
and makes it easier to remove the
sandwich from the cooking plates.
Ham and cheese sandwich
Ingredients:
4 slices of sandwich bread, butter, 4 slices
lean cooked ham, 2 slices Dutch cheese,
powdered paprika.
Preparation:
Butter the outside of each slice of bread,
put one slice of ham and one of cheese on
to each slice, season with paprika and then
cover with the two remaining slices of ham
and bread.
Cheese sandwich
Ingredients:
4 slices sandwich bread, 70 g butter, 125
g (5 oz.) grated cheese, 2 egg yolks, salt,
powdered paprika,
fi
nely chopped parsley.
Preparing the cheese spread:
Cream the 70 g of butter and add the grated
cheese and egg yolks. Season with salt,
paprika and parsley to taste.
Preparation:
Butter the outside of each slice of bread, add
the cheese crème and cover with the two
remaining slices of bread.
Fish sandwich
Ingredients:
4 slices sandwich bread, 1 tin of tuna, 4
slices cheese, 6-8 stuffed olives (sliced).
Preparation:
Butter the outside of each slice of bread,
add 2 slices of cheese, the tuna and sliced
olives, and cover with the two remaining
slices of bread.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
which can be recycled. Proper disposal
protects the environment and human health.
Your local authority or retailer can provide
information on the matter.
Summary of Contents for SEV2969
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