12
104 x 142 mm
Operation
∙ Close the lids.
∙ Plug in the appliance. The indicator light
shows red.
∙ Preheat the appliance for about 5
minutes. It is then ready for use. Once
the pre-set temperature is reached, the
indicator light goes out.
∙ Open the top lid.
∙ Before use, the non-stick plates should
be lightly greased with a small amount
of oil or fat that is specifically intended
for frying and may be safely heated to
high temperatures.
∙ Put the dough only on the front half of
the lower plate. To prevent the dough
from overflowing, and to ensure the
characteristic waffle-fries shape, do not
overfill. We recommend using around 65
ml per baking cycle.
∙ Close the upper lid and press down
gently to help spread the dough evenly.
∙ The baking time is in general 2 - 3
minutes, depending on the nature of the
dough.
∙ Open the top lid to check the level of
browning, and carefully remove the
waffle-french-fries, using e.g. a suitable
spatula.
∙ To prevent damage to the non-stick
coating, do not use any sharp or pointed
objects to remove the food.
∙ Should the waffle-fries be too light or too
dark, adjust the baking time.
∙ Load with fresh dough immediately after
removing the waffle-fries.
∙ After use, remove the plug from the wall
socket and allow the appliance to cool
down with its cooking plates open.
Practical hints
∙ To maintain the crispness of the waffle-
fries, place them next to each other on
a rack to cool. Placed on top of each
other, they will lose their crispness.
∙ In order to achieve even browning,
all ingredients should be of the same
temperature.
Cleaning and care
∙ Before cleaning, remove the plug
from the wall socket and wait until the
appliance has cooled down with the
cooking plates open.
∙ To avoid the risk of electric shock, do not
clean the appliance with water and do
not immerse it in water.
∙ Do not use abrasives or harsh cleaning
solutions.
∙ Clean the outside of the appliance with a
soft, slightly damp cloth only.
∙ The non-stick plates can be cleaned
with a soft damp cloth, a soft brush or a
sponge.
Summary of Contents for WA 2114
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