12
A37159,SEC R90GC O/M
TINSEA986WRRZ-D31 SEC R90GC
P R O C E D U R E
1
Touch
ROAST
.
3
Touch
START
.
2
Enter cooking time.
NOTE:
1. The temperature can be changed, however the mi-
crowave power cannot.
To change the temperature, touch
ROAST
twice at
step 1. When the display shows
SELECT COOK-
ING TEMP
, touch desired temperature pad.
2. When you roast a food for the first time, enter 1/2
the usual roasting time and check doneness care-
fully during the cooking. If extra time is needed, add
and continue to check often until the desired
doneness has been achieved.
3. When using ROAST, some metal baking utensils may
cause arcing when they come in contact with the
turntable, oven walls or accessory racks. Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.
If arcing occurs, place a heat resistant dish, such as
a Pyrex pie plate or oven-glass plate, between the
pan and the turntable or rack. If arcing continues to
occur, discontinue use for roast cooking.
2. ROAST
Use the ROAST setting for poultry, meat, fish or other
foods you would normally roast that are not included in
Basic Cook on pages 16-18. ROAST is a prepro-
grammed setting that roasts with high speed air circula-
tion, 325°F. and a boost of microwave power. The cook-
ing time is reduced 33% to 50% compared with typical
ovens. No preheat is necessary. Use the low rack over
the splash guard so all sides are cooked with a mini-
mum of moisture loss. No pan put on low rack.
• Suppose you want to roast a 3 pound beef rib roast
for 20 minutes.
3. BAKE
Use the BAKE setting for cakes, breads and many other
foods you would normally bake that take longer than
20 minutes in a conventional oven and are not included
in Basic Cook on pages 16-18. BAKE is a prepro-
grammed setting that makes it easy to bake with high
speed air circulation at 325°F.
The baking time is 25% to 33% less than in a conven-
tional oven. No preheat is necessary. Use the low rack.
• Suppose you want to bake a cake for 25 minutes.
P R O C E D U R E
1
Touch
BAKE
.
3
Touch
START
.
2
Enter cooking time.
NOTE:
1. The temperature can be changed. To change the
temperature, touch
BAKE
twice at step 1. When the
display shows
SELECT COOKING TEMP
, touch
desired temperature pad. When adapting recipes or
package directions, reduce the suggested baking
temperature by 25 F.
2. When you bake for the first time, enter 2/3s of the
usual baking time and check carefully throughout the
baking. If extra time is needed, add and continue to
check often until the desired doneness has been
achieved.
M A N U A L C O O K I N G
