26
A37159,SEC R90GC O/M
TINSEA986WRRZ-D31 SEC R90GC
or
4. Steaks/Chops
COMPU DEFROST CHART
.5 - 2.0 lbs
3. Ground Meat
F O O D
P R O C E D U R E
A M O U N T
.5 - 3.0 lbs
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.
After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat or fish that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
1. Bone-in Poultry
.5 - 3.0 lbs
Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
2. Boneless Poultry
.5 - 2.0 lbs
Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand,
covered, for 5 to 10 minutes.
CompuDefrost automatically defrosts ground meat, steaks, chops, fish and poultry.
• Suppose you want to defrost a 2.0 pound steak.
COMPU DEFROST
P R O C E D U R E
1
Select desired food by
touching
UP
or
DOWN
arrows.
2
Touch
COMPU DEFROST
.
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
Touch
START
.
6
NOTE:
1. If you attempt to enter more or less than the al-
lowed amount, ERROR will appear in the display.
2. CompuDefrost can be programmed with AUTOMATIC
COOKING TIME ADJUSTMENT. See page 28.
3. To defrost other foods or foods above or below the
weights allowed on CompuDefrost Chart below, use
time and 30% power. See Manual Defrost on page
27.
After defrost cycle ends, cover and let stand as
indicated in chart below.
7
A U T O M A T I C C O O K I N G
Enter weight by touching
the number pads 2 and 0 .
(Ex. 2.0 lbs steak)
3
Touch
START
.
4
After the 1st stage, open the door.
Turn steak over and shield any warm portions.
Close the door.
Touch
START
.
5
The oven will stop so that the food can be checked.
