5
R-90GC(S) C/B
100g
1
1
/
2
cups
3 cups
Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Procedure
Weight
Range
AUTO COOK MENU GUIDE
When you cook the following menus with AUTO COOK, press the AUTO COOK key until the desired menu appears in the display.
4
5
No.
Fresh Pasta
Tortellini
Ravioli
Fettuccine
Tagliatelle
0.2 - 0.5 kg
+ 60 °C
hot tap water
• Place into a Pyrex® bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue
cooking.
• After cooking, stand and stir.
NOTE: For Tagliatelle, use LESS key.
2 - 5
Weight
Hot tap water
(1 cup=250ml)
200g
300g
400g
500g
4 cups
4 cups
6 cups
6 cups
Dried Rice / Pasta
0.1 - 0.3 kg
approx. + 60 °C
hot tap water
or soup stock
• Wash rice thoroughly until water runs clear.
• Place into a Pyrex®
bowl and cover with hot soup stock (for
rice) or with hot tap water (for rice or pasta).
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue
cooking.
• After cooking, stand and stir.
3 - 5
includes:
White Rice
Dry Pasta
Weight
Soup stock or
Hot tap water
for Rice
(1cup = 250ml)
Hot tap water
for Pasta
(1cup = 250ml)
200g
2
1
/
2
cups
4 cups
300g
3 cups
5 cups
R-90GC(S) C/B01-8
03.7.24, 5:39 PM
5