cleaning. Then rinse under running water and wipe dry. The beaters and dough hooks
may be placed in the dishwasher.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs,
should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated
‐
off eggs in your recipe, break eggs
into separate container first, then adding to the mixture.
3. Do not over
‐
beat. Be careful that you only mix/blend mixtures as recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low
speed.
4. Always start mixing at lower speed. Gradually increase to the recommended speed as
stated in the recipe.
USING YOUR HAND BLENDER
Before the first use, clean the blending
stick
according to the section of “quick cleaning”.
The time running unit without load can’t exceed 15s. Max operation duration under high
speed per time cannot exceed 1 minute, and 1 minute rest time must be maintained at
two consecutive cycles.
Important: Blades are very sharp, handle with care. Ensure that the hand
‐
held
blender is unplugged from the power outlet before assembling or removing
attachments.
1. First pull the door upwards and then hold it in the upper most position while turning in
clockwise the blending stick until tightened. For detaching blending stick, the ejector
button is inactivated, just turning the blending stick in anticlockwise direction and the
blendingstick would be released automatically.
2. Simply plug the hand
‐
held blender to power outlet.
3. Dial the speed selector to blending setting
，
Lower the blending stick into food and
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