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Oven Functions
* The functions of your oven may be dif-
ferent due to the model of your product.
Oven Lamp:
Only the oven light will be turned on and
it will remain on in all cooking functions.
Defrost Function:
The oven’s warning lights will be turned
on, the fan will start operating.
To use the defrost function, take your
frozen food and place it in the oven on
a shelf placed in the third slot from the
bottom. Placing an oven tray under the
defrosting food to catch the water accu-
mulated due to the melting ice is recom-
mended. This function will not cook or
bake your food, it will only help defrost it.
Fan Function:
The oven's thermostat and warning
lights will be turned on, the upper and
lower heating elements and fan will
start operating.
This function is very good for baking
pastries. Cooking is carried out by the
lower and upper heating elements
within the oven and by the fan
providing air circulation, which will give
the food a slightly grilled effect. Pre-
heating the oven for about 10 minutes
is recommended.
Static Cooking Function:
The oven’s thermostat and warning
lights will be turned on, the lower and
upper heating elements will start ope-
rating. The static cooking function emits
heat, ensuring even cooking of the food
on the lower and upper shelves. This is
ideal for making pastries, cakes, baked
pasta, lasagne and pizza. Pre-heating
the oven for 10 minutes is recommen-
ded and it is best to cook on only one
shelf at a time when using this function.
Grilling Function:
The oven’s thermostat and warning lights
will be turned on, the grill heating element
will start operating. This function is used
for grilling and toasting foods. Use the
upper shelves of the oven. Brush the wire
grid lightly with oil to stop foods sticking
and place foods in the centre of the grid.
Always place a tray beneath to catch any
oil or fat drippings. Pre-heating the oven
for about 10 minutes is recommended.
Warning: When grilling, the oven door
must be closed and the oven temperature
should be adjusted to 190
0
C.
