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Static Cooking Function:
The oven’s thermostat and warning
lights will be turned on, the lower and
upper heating elements will start ope-
rating. The static cooking function emits
heat, ensuring even cooking of the lo-
wer and upper food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Prehating the oven
for 10 minutes is recommended and it is
best to cook on only one shelf at a time
in this function.
Fan Function:
The oven’s thermostat and warning
lights will be turned on, the upper and
lower heating elements and fan will start
operating.
This function is very good for obtaining
results in baking pastry. Cooking is carried
out by the lower and upper heating element
within the oven and by the fan providing
air circulation, which will give a slight grill
effect to the food. It is recommended to
pre-heat the oven about 10 minutes.
Using the oven function control
button
Oven Functions
* The functions of your oven may be
dif-ferent due to the model of your
product.
Oven Lamp:
Only the oven light will be turned on and
it remains on in all the cooking function.
Defrost Function:
The oven’s warning lights will be turned
on, the fan starts operating.
To use the defrost function, take your
frozen food and place it in the oven
on a shelf placed in the third slot from
the bottom. It is recommended that
you can place an oven tray under
the defrosting food, to catch the wa-
ter accumulated due to melting ice.
This function will not cook or bake
your food, it will only help to defrost it.
Turbo Function
The oven's thermostat and warning
lights will be turned on, the ring heating
element and fan will start operating.
The turbo function evenly disperse
the heat in the oven. All foods on
all racks will be cooked evenly. It is
recommended to pre-heat the oven
about 10 minutes.
