Sharp KB-6100N, Operation Manual

10

teMperature & HuMiDity COntrOl 

settinG CHart

FOOD type

COntrOl 

settinG

HuMiDity 

COntrOl 

settinG

Crisp

Bacon

HIGH

OPEN

Bread, hard rolls

MED

OPEN

Fried foods

HIGH

OPEN

Pies, two crusts

MED

OPEN

Pizza

HIGH

OPEN

Potatoes, baked

HIGH

OPEN

Tortilla Chips

LOW

OPEN

MOist

Beef,  medium  and 

well done* 

MED

CLOSED

Bread, soft rolls

MED

CLOSED

Casseroles 

MED

CLOSED

Cooked cereal 

MED

CLOSED

Eggs 

MED

CLOSED

Fish, seafood 

MED

CLOSED

Fruit 

MED

CLOSED

Gravy, cream sauces 

MED

CLOSED

Ham 

MED

CLOSED

Lamb

 MED

CLOSED

Pancakes, waffles 

HIGH

CLOSED

Pies, one crust 

MED

CLOSED

Pork 

MED

CLOSED

Potatoes, mashed 

MED

CLOSED

Poultry 

HIGH

CLOSED

Vegetables 

MED

CLOSED

* USDA/FSIS recommends an internal temperature of 145°F. 

as  the  minimum  doneness  for  beef.  Use  a  portable  meat 

thermometer to check internal temperatures.

CleaninG anD Care

exteriOr

Unless your model has stainless steel exterior, the outside 

surface is precoated metal and plastic. Clean the outside with 

mild soap and water; rinse and dry with a soft cloth. Do not 

use any type of household or abrasive cleaner.

Be sure power is off and all surfaces are cool before cleaning 

any part of the Warming Drawer.

stainless steel surFaCe (kB-6100ns) 

The exterior should be wiped often with a soft damp cloth and 

polished with a soft dry cloth to maintain its beauty. There is 

also a variety of products designed especially for cleaning and 

shining the stainless exterior of the drawer. We recommend 

that the cleaner be applied to a soft cloth and then carefully 

used on the stainless exterior rather than sprayed directly on 

it. Follow package directions carefully.

tOuCH COntrOl panel

Wipe the panel with a cloth dampened slightly with water 

only. Dry with a soft cloth. Do not scrub or use any sort of 

chemical cleaners. Be sure power is off before and after 

cleaning.

interiOr

To clean the interior surfaces, including drawer sealing 

surfaces, wipe with a soft damp cloth. DO NOT USE ABRA-

SIVE OR HARSH CLEANERS OR SCOURING PADS. 

For heavier soil, use mild soap; wipe clean with a soft damp 

cloth. Do not use any chemical oven cleaners.

WarMinG  DraWer 

GuiDes 

Remove the food crumbs 

from the Warming Draw-

er  guides.  Wipe  with  a 

soft dry cloth in order to 

keep the Warming Draw-

er  opening  and  closing 

smoothly. 

HOW tO Clean tHe raCk

Clean the rack with detergent and water. After cleaning, rinse 

the rack with clean water and dry with a clean cloth.

reMOvinG tHe DraWer FrOM tHe 

applianCe

Allow the drawer to cool before attempting to remove it.

• 

Pull the drawer out to the fully open position.

• 

Push in on the locking tab on one side as you pull the 

• 

drawer up.
When the drawer comes loose from the slide, repeat the 

• 

same process on the opposite side.
Grip the drawer on both sides and pull it free.

• 

For  safety,  push  both  drawer  slides  into  the  drawer 

• 

opening.

Warming Drawer Guides