EN
Energy saving
· Induction cooking zones adapt
automatically to the size of the
cookware bottom up to a certain
limit. However, the magnetic part of
the cookware bottom must have a
minimum diameter depending upon the
size of the cooking zone.
· Place the cookware on the cooking
zone before it is switched on. If it is
switched on before putting any
cookware on it, the cooking zone will
not operate and the control display
shows.
· Use a lid to reduce cooking time.
· When liquid comes to the boil, reduce
the temperature setting.
· Minimize the amount of liquid or fat to
reduce cooking times.
· Select the proper temperature setting
for the cooking applications.
Examples of cooking
applications
The information given in the following
table is for guidance only.
Settings
Use for
0
Element off
1- 3
Delicate warning
4 - 5
Gentle simmering,
slow warning
6 - 7
Reheating and ra-
pid simmering
8
Boiling, sauté and
searing
9
Maximum heat
P
Boost function
Cleaning tips
· Do not use abrasive pads, corrosive
cleaners, aerosol cleaners or sharp
objects to clean the surfaces of the
hob.
· To remove burnt food, soak it off with
a damp cloth and washing-up liquid.
· You may use a scraper for cleaning
food or residues. Sticky foods must be
cleaned immediately when they spill,
before the glass has cooled down.
· Be careful not to scratch the silicon
adhesive placed on the edges of the
glass whilst using a scraper.
· The scraper has a razor, therefore, it
must be kept away from children.
· Use a special ceramic hob cleaner
on the hob while it is warm to touch.
Rinse and wipe dry with a clean cloth
or paper towel.
INSTALLATION OF THE
APPLIANCE
WARNING:
The electrical connection of this hob
should be carried out by a qualified
electrician, according to the instructions
in this guide and in compliance with
the current regulations. In the event
of any damage that occurs as a result
of improper connection or installation,
the warranty will not be valid. This
appliance must be grounded.
Installation safety
·
Any overhanging surface should be at
