Sharp KS-R19S, Service Manual

3

For power supply use the proper socket.

Do not connect too many loads to one outlet.

Fully insert the plug. Hold the plug itself, when

disconnecting it.

Do not operate the appliance with a damage cord or

plug, electric shock or fire may occur.

Unplug from outlet when not in use and before

cleaning. Allow to cool before putting on or taking

off parts.

Do not wash the body, cord or plug with water or pour

water directly into the body. Otherwise, electric

shock or malfunction may occur.

Unless the inner pot is in place, the switch can not

be turn on. If the switch is kept pressed forcibly,

malfunction may occur.

If the switch is turned off prematurely, resulting in

cook failure, do not attempt to keep the switch

pressed forcibly. Malfunction may occur.

The possible cause of premature turning-off of the

switch is rice sticking to the bottom of inner pot or

the heater plate.

Keep the switch away from tableware.

Do not use in the following places.

“Wet floor, place where humidity is high”.

“Unstable place, place exposed to direct sunlight”.

“Place near heat sources such as a gas cooking

table”.

“On the low heat-resistant carpets and vinyl

table-cloth”.

Otherwise, electric shock, malfunction, or

deformation may occur.

Since it is very hot around the steam vent during or

immediately after cooking rice, keep your face and

hands away from the vent. Otherwise, you may burn

your face and hands.

Do not put the inner pot on other heat sources (e.g.

gas ring). Otherwise, it may be deformed, causing

rice cooking failure.

Take care not to deform the body, inner pot and inner

lid. If they are deformed, rice cooking is disturbed.

Always keep clean the inner pot, heater plate, inner

lid and steam tube. If foreign matter such as grinds of

rice adhere to them, rice boiling and heat retention

may be adversely affected.

Do not put dish cloth on lid or on handle during

boiling. Otherwise, deformation and malfunction may

occur.

This model is for rice cooking and heat retention.

 Do not use it as follows. Boiling-over or smell

permeation will occur.

“Heat retention of food (boiling rice, steamed rice with

red beans) which spoils quickly”.

“Cooking and heat retention of porridge and soup.

“Heat retention and addition of cool boiled rice”.

“Heat retention with plastic spoon put in the rice

cooker”.

Do not apply strong vibration and shock during

cooking rice. Thermostat error may occur, resulting

in cooking failure.

Steam may vent out from a clearance between the

body and lid, or the steam vent hole may peep.

This is not indication of trouble.

Be sure to put the steam tube and inner lid when

using. Otherwise cooking failure or poor heat

retention may occur.

Do not turn the rice cooker on without both rice and

water in the inner pot.

CAUTIONS FOR USE