REHEAT
START
PRESET
Press
button
Press button
ˈ
preset the time
Press
button
ˈ
Start preset setting
Start cooking
For example, 12:30AM complete cooking
Use the measuring cup provided.
When making error
for operation.
Reset preset time and rechoose
cooking style
Do not preset to Congee if preset time is over 13hours or seasoning added.
One level cup represents approximately
180ml of rice.
Rinse the rice.
Firstly, wash the rice thoroughly with plenty of water,
dispose the water immediately afterwards.
Then repeat Step 1 to clean out the bran until
the water is clear.
Choose the level of water, based on the
selected menu setting
Adjust water level on flat surface
Adjust the amount of water according to the softness you
preferred based on the type of rice.
For example, cooking 3 cups of
rice, put the cleaned rice into
inner pot and then water to
to “3” level..
Put inner pot into the main body and close the outer lid
Please wipe off the water on the outside of the inner pot
and make sure no foreign objects are in the heating
element area.
Please make sure the inner lid and steam cap are properly
assembled. The outer lid could not be closed when the inner
lid is not assembled.
Insert the power plug
Confirm whether the time displayed same as the actual.
Please insert power plug to
side of body side of plug socket.
Connector
plug
Preset 1 and Preset 2 will switch on
when press PRESET button.
Preset settings can be set by
10mins difference.
Time set up can be speed up by
pressing the button longer.
It will memorize the last preset time.
Adjustment does not required if there
is no changes on preset time.
It will buzz if we do not press the
START / REHEAT button.
Indicator will shows light turn on
from START / COOKING
(the light will on until cooking
completed).
PREP
ARING
OPER
ATION
E) BASIC PROCESSING
Press
button.
Time expressed in 24 hours
7:00AM….7:00
7:00PM….19.00
PRESET TIME button with blink
5
10
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STAN D ARD
Lamp off
Lamp on
Correct
Incorrect
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PRESET
REHEAT
START
KEEP
WARM
CANCEL
H
M
Summary of Contents for KS-TH18-WH
Page 1: ......
