EN-18
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme No.
Extra Hygiene
Intensive
Express 50’
65°C
Daily 60°C
Programme names
and temperatures
70°C (P1)
65°C (P2)
65°C (P3)
60°C (P4)
Type of food waste
Dishes with
dense soiling
waiting for
a long time
or requiring
hygienic
washing
Dishes with dense dirt
soiling for a long time
or requiring hygienic
washing
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
Fresh coffee, milk,tea,
cold meat,vegetables
Level of soil
High
High
Medium
Medium
Detergent amount
B: 25 cm3 / 15
cm3A: 5 cm3
A+B
A+B
A+B
A+B
50° C Wash
45° C Wash
65°C Wash
Prewash
70° C Wash
65° C Wash
Intermediate
rinse
60°C Wash
Cold Rinse
Cold Rinse
Hot rinse
Hot rinse
Hot rinse
Intermediate rinse
End
Dry
Dry
Hot rinse
End
End
Dry
End
Programme
duration (min.)
124
115
50
100
Electricity
consumption (kW
hours)
1.31
1.33
1.08
1.03
Water consumption
(litres)
15.1
17.6
10.5
14.5
Warning:
Short programmes do not include a drying step. The values declared above are the values obtained under
laboratory conditions according to relevant standards. These values can change depending on the conditions of
product’s use and environment (network tension, water pressure, water input temperature and ambient tempera
-
ture).
PROGRAMME DESCRIPTIONS
Programme items