background image

5

Power Level

Press the

 POWER LEVEL 

key

 

Display 

(Percentage)

• 

If “P0” is selected, the oven will work with the 

fan but no power. You can use this level to 

remove the odour.

HIGH

x1

P100

x2

P90

MEDIUM HIGH

x3

P80

x4

P70

MEDIUM

x5

P60

x6

P50

MEDIUM LOW 

(DEFROST)

x7

P40

x8

P30

LOW

x9

P20

x10

P10

x11

P0

Generally the following recommendations apply:

 - (HIGH) used for fast cooking or reheating 

e.g. for casseroles, hot beverages, vegetables etc.

 - (MEDIUM HIGH) used for longer cooking of 

dense foods such as roast joints, meat loaf and plated 

meals, also for sensitive dishes such as sponge cakes. 

At this reduced setting, the food will cook evenly 

without over cooking at the sides.

 - (MEDIUM) for dense foods which require a 

long cooking time when cooked conventionally, e.g. 

beef casserole, it is advisable to use this power setting 

to ensure the meat will be tender.

 - (MEDIUM LOW) to defrost, select this 

power setting, to ensure that the dish defrosts evenly. 

This setting is also ideal for simmering rice, pasta, 

dumplings and cooking egg custard.

 - (LOW) For gentle defrosting, e.g. cream 

gateaux or pastry.

Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode.

 

1.

 Press the 

CLOCK

 button 

on

ce. The hour fi gure will fl ash and the clock indicator will illuminate.

2.

 Rotate the 

ENTRY

 dial until the correct hour is displayed, the input time should be within 0-23.

3.

 Press the 

CLOCK

 button, the minute fi gure will fl ash.

4.

 

 

Rotate the 

ENTRY

 dial until the correct minutes are displayed, the input time should be within

 0-59.

 

5.

 Press the 

CLOCK

 button to 

confirm the time

. The icon “:” of the digital time will fl ash on the display and the 

 

clock 

indicator will disappear.

NOTES:

•  If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not

 been set, the display will  show "0:00".

•  To check the time of day during a cooking process, press 

the 

CLOCK

 button and the LED will display the time of

 

day 

for 2-3 seconds. This does not aff ect the cooking process.

•  In the process of clock setting, if the 

STOP/CLEAR

 button is pressed, the oven will go back to the former setting.

•  If the electrical power supply to your microwave oven is interrupted, the display will intermittently show

 "0:00" after the power is  reinstated. If this occurs during cooking, the programme will be erased

, a

s will the

 time of day.

P100/ P90

P60/ P50

P80/ P70

P40/ P30

P20/ P10

 Press the 

MICRO. POWER

 button once, P100

 will be displayed and at the same time the
 microwave indicator and 

power level

 indicator  

will illuminate on the display.

• Press 

MICRO. POWER

 or rotate the 

ENTRY

 dial to change the  power level until the display

 indicates the desired level.

• Press the 

START/+30sec./ENTER

 button to

 confirm the setting,  enter the cooking time

 and then press the 

START/ +30sec./ENTER

 

button again to start the oven.

•  To check the power level during cooking, press

 the

 

MICRO. POWER

 

button, the current power

 level will be displayed for 

seconds. The oven

 

 will continue to count down although the

 display will show

 

the power level.

 BEFORE 

OPERATION

 

SETTING THE CLOCK

 

MICROWAVE POWER LEVEL

Your oven has a 24 hour clock feature

. To set the clock:

Summary of Contents for r-32b(st)

Page 1: ...een carefully developed to give optimum results when the step by step instructions are followed Whenselectinganotherhomeappliance pleaseagainconsider our full range of Sharp products MODEL R201T W Cover indd 1 6 18 10 5 23 32 PM ST 42 CONTENTS Pages Warranty i ii Warning 1 Special Notes and Warning 2 Oven and Accessories Installation 3 Control Panel 4 Before Operating 5 Setting the Clock 5 Microwa...

Page 2: ......

Page 3: ... LCD Television 36 months Air Purifier 12 months Vacuum Cleaner 24 months IMPORTANT NOTICE This warranty applies only to products sold in Australia New Zealand S H A R P C O R P O R A T I O N O F A U S T R A L I A P T Y L I M I T E D A B N 4 0 0 0 3 0 3 9 4 0 5 1 H u n t i n g w o o d D r i v e H u n t i n g w o o d N S W 2 1 4 8 S H A R P C O R P O R A T I O N O F N E W Z E A L A N D L I M I T E ...

Page 4: ...573 0113 FOR LOCATION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE VISIT OUR WEBSITE AT www sharp net au OR CALL SHARP CUSTOMER CARE 1300 135 022 SHARP CORPORATION OF AUSTRALIA PTY LTD SPform019 AUGUST 2011 LOCAL CALL COST APPLY WITHIN AUSTRALIA SHARP APPROVED SERVICE CENTRE www sharp net nz CONTACT YOUR SELLING DEALER RETAILER OR CALL SHARP SHARP ii ...

Page 5: ... is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal faces Do not bump or catch utensils loos...

Page 6: ...ate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page 2 to prevent explosion and delayed eruptive boiling d e d n e m m o c e r n a h t r e g n o l r o f t a e H time See REHEATING FOOD CHART on page10 Canned foods Remove food from can s n a c n i e l i h w d o o f k o o c r o t a e H Saus...

Page 7: ...ed door seals around the door or dents inside the oven cavity or on the door If there is any damage please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired if necessary 2 Accessories provided 1 Turntable 2 Turntable support 3 Coupling 4 Operation manual 3 Ensure 4 This oven is designed for countertop or cabinet use as well It should not be instal...

Page 8: ...ables A4 Pasta A5 Potato A6 Fish A7 Beverage A8 Popcorn 3 CLOCK button 4 TIME DEFROST button 5 STOP CLEAR button 6 START 30sec ENTER button 7 MICRO POWER button 8 WEIGHT DEFROST button 9 KITCHEN TIMER button 10 ENTRY dial Rotate to enter the cooking time time of day power level weight and to select an auto menu MICRO POWER CLOCK WEIGHT DEFROST TIME DEFROST KITCHEN TIMER STOP CLEAR START 30sec ENTE...

Page 9: ...4 Rotate the ENTRY dial until the correct minutes are displayed the input time should be within 0 59 5 Press the CLOCK button to confirm the time The icon of the digital time will flash on the display and the clock indicator will disappear NOTES If the clock is set when cooking is complete the display will show the correct time of day If the clock has not been set the display will show 0 00 To che...

Page 10: ...ce the cooking programme has been set if the START 30sec ENTER button is not pressed in 1 minute the setting will be cancelled The START 30sec ENTER button must be pressed to continue cooking if the door is opened during cooking An audible signal will sound once when pressing the button if inefficiently pressed there will be no sound Use the STOP CLEAR button to 1 Erase a mistake during programmin...

Page 11: ... clock has been set If you wish to know the power level during cooking press the MICRO POWER button The current power level will displayed for 3 seconds The AUTO MENU programmes automatically calculates the correct cooking mode and cooking time of foods the example below for guidance on how to operate this function Example To cook fish with a weight of 250g by using the AUTO MENU function 1 Rotate...

Page 12: ...s the MICRO POWER button twice or rotate the ENTRY dial to select the microwave power to P80 6 Press the START 30sec ENTER button once more to confirm the setting 7 Enter the cooking time by rotating the ENTRY dial until the display shows 5 00 minutes 8 Press the START 30sec ENTER button to start cooking Direct start You can directly start cooking on P100 microwave power level for 30 seconds by pr...

Page 13: ...l can not be changed Before freezing foods ensure food is fresh and of good quality If necessary shield small areas of meat or poultry with flat pieces of aluminium foil This will prevent the areas from becoming warm during defrosting Ensure the foil does not touch the oven walls After defrosting an audible signal will sound five times and the LED will then display the time of day if the clock has...

Page 14: ...microwave safe dish and cover with a lid or plastic wrap Place the dish on the centre of the turntable Stir halfway through cooking Pasta dried pasta e g Fusilli Farfalle Rigatoni A 4 100 Micro Pasta Cold Tap Water 1Cup 2 1 2 Cups 2Cups 4 1 2 Cups 4Cups 8 Cups Place the pasta in an appropriately sized microwave safe bowl and add the hot tap water Do not cover Place the bowl on the centre of the tu...

Page 15: ...food is thoroughly reheated before serving To achieve the best results when reheating select a suitable microwave power level appropriate to the type of food e g A bowl of vegetables can be reheated using 100 while a lasagne which contains ingredients that cannot be stirred should be reheated using 50 NOTES Remove food from foil or metal containers before reheating ected by the shape depth quantit...

Page 16: ...le Roller Stay Wash with mild soapy water and dry thoroughly Please check the following before calling for service Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely _ _ _ _ _ _ _ O N _ _ _ _ _ _ _ S E Y n o e m o c p m a l n e v o e h t s e o D A _ _ _ _ _ _ _ O N _ _ _ _ _ _ _ S E Y k r o w n a f g n i l o o c e h t s e o D B Put your hand over the re...

Page 17: ...EEF Roast Steaks Minced Beef 6 8 mins 500g 7 9 mins 500g 9 11 mins 500g 20 mins or until defrosted 5 10 mins 5 10 mins PORK Roast Chops Ribs Minced Pork 6 8 mins 500g 7 9 mins 500g 6 8 mins 500g 7 9 mins 500g 20 mins or until defrosted 5 10 mins 5 10 mins 5 10 mins LAMB Roast Chops 6 8 mins 500g 7 9 mins 500g 20 mins or until defrosted 5 10 mins POULTRY Chicken Whole Pieces 7 8 mins 500g 7 9 mins ...

Page 18: ...ve safe dish with 1 tablespoon of water Cover Stand for 3 minutes Corn on the Cob 2 pieces whole 5 7 minutes Place in a shallow microwave safe dish Cover Stand for 3 minutes Mushrooms quartered 500g 4 6 minutes Place in a shallow microwave safe dish with 2 tablespoons of butter Cover Stand for 3 minutes Potatoes 4 medium 9 11 minutes Peel and cut potatoes into eights Cook in a dish with 1 cup wate...

Page 19: ...s possible Rice and Pasta Cooking Chart 1 Wash and strain rice before measuring amounts 2 Place rice pasta in a medium large microwave safe bowl with water Cook uncovered stirring halfway through cooking Allow to stand for 2 minutes before straining any remaining water and serving Food Other Ingredients Cooking Time Pasta 1 Cup 2 cups Hot Water 13 minutes 2 Cups 4 cups Hot Water 17 minutes 4 Cups ...

Page 20: ... minutes on HIGH 100 Remove from foil container Cover with plastic wrap or lid Allow to stand 2 minutes Dinner Plate refrigerated 350g 400g per serve 1 serve 6 minutes on MEDIUM HIGH 80 Slice potato Cover plate with plastic wrap and pierce 5 times with a skewer Place directly on turntable Allow to stand 3 minutes Casserole refrigerated 300g per serve 1 serve 2 minutes on HIGH 100 Place in a bowl c...

Page 21: ...d with high fat content do not bring the wrap in contact with the food as it may melt Small amounts may be used to shield certain parts of meat and fi sh when cooking or defrosting Remove food in foil trays if possible and place in a microwave safe dish If not possible place the foil tray onto a heat proof plate allowing 2 5 cm between the walls of the oven Excessive over heating of these material...

Page 22: ...RNING Foods such as poultry and joints of meat should be turned over after half the cooking time 4 PIERCING Pierce potatoes eggs tomatoes or any foods with a skin or membrane to allow steam to escape 6 STANDING TIME Standing time is important After cooking or defrosting ensure adequate standing time This allows the food to continue cooking or heating Refer to cooking guides for each menu or accord...

Page 23: ...NOTES ...

Page 24: ......

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