17
Select desired
Breakfast
setting by touching
desired number pad.
(Ex: Touch number
pad to select hot cereal.)
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with another paper towel.
Allow bacon to stand a few minutes after removing from the oven
to complete the cooking.
2. Bacon
2 - 6 slices
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on
plate: cover with paper towel.
To warm fresh rolls and muffins, touch
Breakfast
pad, number
pad and touch number
pad. Then enter desired quantity and touch
Start
pad. For refrigerated rolls or muffins, it may be necessary to
double the entered amount to ensure the proper serving tempera-
ture. For example, enter quantity of 2 for 1 refrigerated muffin.
For frozen rolls and muffins, touch
Breakfast
pad, number
pad and
touch number
pad. Then enter desired quantity and touch
Start
pad.
4. Rolls & Muffins
Fresh
Frozen
1 - 6 pieces
Use individual packets or bulk cereal in your favorite variety:
oatmeal, oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk.
To prevent boil overs, it is very important to choose a large con-
tainer because microwave cooking of cereal causes high boiling.
If the oven stops and audible signals are heard, stir and touch
Start
pad. After cooking, stir and let stand, covered, for 2 minutes.
3. Hot Cereal
1 - 4 servings
1 - 6 pieces
Breakfast and Lunch are for cooking and heating popular foods that take a short amount of time.
•
Suppose you want to use Breakfast to cook 2 serv-
ings of hot cereal.
BREAK FAST AN D LU N CH
L E T ’ S C O O K
BREAK FAST CH ART
★
It is not necessary to enter quantity.
F O O D
A M O U N T
P R O C E D U R E
1. Scrambled Eggs
For each egg, use 1 teaspoon of butter or margarine and 1 table-
spoon of milk. Place butter or margarine in dish, measuring cup or
casserole large enough for the egg to expand. Mix egg and milk to-
gether. Pour onto butter or margarine in dish. Place in oven and pro-
gram. When audible signals are heard, stir egg mixture moving the
cooked portion to the center of the dish and uncooked portion to the
outside. After cooking, stir and let stand, covered, until set. Note that
eggs will be slightly undercooked when removed from the oven.
1 - 9 eggs
This setting works well for frozen breakfast entrees, pancakes,
waffles burritos etc. Follow manufacturer’s directions for how to pre-
pare for microwaving. Allow to stand 1 or 2 minutes after cooking.
5. Frozen Breakfast
Foods
★
1
(3 - 6 oz)
P R O C E D U R E
D I S P L A Y
1
Touch
Breakfast
pad.
2
HOT
CEREAL
ENTER
NUMBER
OF
SERVINGS
2
SERVINGS
3
Touch
Start
pad.
PRESS
START
SEE
LABEL
SELECT
FOOD
3
NUMBER
Breakfast
2
Start
Touch On
Enter quantity. (Ex: Touch number
pad for servings.)
N OT E:
1. The rolls/muffins setting has 2 choices. Follow di-
rections in the Interactive Display to choose option.
2. Breakfast can be programmed with More or Less
Time Adjustment. Touch the
Power Level
pad once
or twice before touching
Start
pad. See page 23.
3. Each food has a cooking hint. Touch
Custom Help
when the HELP indicator is lighted in the display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape, qual-
ity). Check food for temperature after cooking. If ad-
ditional time is needed, continue to cook manually.
2
3
4
After cooking, follow directions in the display.
2
4
1
4
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