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A?????,Russia R397F O/M,EN

WARNING

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. To reduce the risk of fire in the oven cavity:

a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

2. To reduce the risk of an explosion or delayed eruptive boiling:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting

food and beverage.
It is not suitable for commercial, or laboratory use.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified

service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed).

7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the

food from the oven.

8. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food. Enough

heat from the food can transfer through utensils to cause skin burns.

9. Should the supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE

CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by
SHARP.

10.Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.

11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any

hot surfaces or sharp edges.

12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

13.To prevent the turntable from breaking:

a.Before cleaning the turntable with water, leave the turntable to cool.
b.Do not place anything hot on a cold turntable.
c.Do not place anything cold on a hot turntable.

14.This appliance must be earthed.

15.Do not store food or any other items inside the oven.

16.Make sure the utensil does not touch the interior walls during cooking.

17.Only allow children to use the oven without supervision when adequate instructions have been given so that

the child is able to use the oven in a safe way and understands the hazards of improper use.

18.This appliance is not intended for use by young children or infirm persons without supervision.

19.Young children should be supervised to ensure that they do not play with the appliance.

Russia R397F,En,P01-03

03.10.23, 3:47 PM

1

Summary of Contents for R-397F

Page 1: ... 17 kjrbhjdrf jn ltntq 17 Htöbv ltvjzcnhfwbb 17 Cbuzfkbpfwby 17 Eüjl pf gtxm 18 Gthtl ntv rfr dspdfnm vfcnthf 18 Ntüzbxtcrbt üfhfrnthbcnbrb 18 HR VBRHJDJKZJDFY GTXM MICROWAVE OVEN Herjdjlcndj gj ärcgkefnfwbb OPERATION MANUAL R 397F MODEL CONTENTS Warning E 1 Special Notes E 2 Installation Instructions E 3 Oven Diagram E 3 Operation of Touch Control Panel E 4 Control Panel Display E 4 Touch Control...

Page 2: ... not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 7 Do not catch the utensil your clothes or accessories on the door safety...

Page 3: ...ble insulator such as microwave and heat proof dinner plate between the turntable and the browning dish Eggs fruits nuts seeds vegetables sausages and oysters Popcorn Baby food General Liquids Beverages Canned foods Sausage rolls Pies Christmas pudding Meats Utensils Aluminium foil Browning dish Cook eggs in shells to prevent explosion which may damage the oven or injure yourself Reheat whole eggs...

Page 4: ... OPERATE THE OVEN WITHOUT THE ROLLER STAY AND TURNTABLE 4 The oven should not be installed in any area where excessive heat and steam are generated for example next to a conventional oven unit The oven should be installed so as not to block ventilation openings Allow at least 15 cm on the top of the oven for free air space 5 Neither the manufacturer nor the distributors can accept any liability fo...

Page 5: ... this pad is pressed during cooking OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel An entry signal tone should be heard each time you press the control panel to make a correct entry In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle or 4 times when a cooki...

Page 6: ...k Setting This is a 12 hour clock To enter the present time of day 11 34 AM or PM Step Procedure Pad Order Display Press the TIMER CLOCK pad once Enter the correct time of day by pressing the numbers in sequence 1 2 3 Press the TIMER CLOCK pad again The dots will flash on and off If you attempt to enter an incorrect clock time Ex 13 45 will appear in the display Press the STOP CLEAR pad and re ent...

Page 7: ... to count down The timer begins to count down If you wish to know the power level during cooking press the POWER LEVEL pad As long as your finger is touching the POWER LEVEL pad the power level will be displayed If the door is opened during cooking process the cooking time in the readout automatically stops The cooking time starts to count down again when the door is closed and the INSTANT COOK ST...

Page 8: ...is not selected the oven will operate at HIGH power Press the INSTANT COOK START pad 1 START will flash on and off The timer begins to count down When it reaches zero the second sequence will appear and the timer will begin to count down again Step Pad Order Press the INSTANT COOK START pad until desired time is displayed Each time the pad is pressed the cooking time is increased by 1 minute Insta...

Page 9: ...the remaining cooking time is 1 min 30 sec Increasing Time During the Cooking Programme Step Enterdesiredcookingtime 2 1 Display Pad Order x 3 Procedure Press the INSTANT COOK START pad Select power level by pressing the POWER LEVEL pad for MEDIUM press three times STARTwillflashonandoff x 2 Press the INSTANT COOK START pad twice to increase the cooking time by two minutes 4 3 The timer starts to ...

Page 10: ... foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE use EASY DEFROST or defrost manually 7 willbedisplayedifmoreorlessthanweightorquantityof foodssuggestedinEASYDEFROST Menu Guide is programmed when the INSTANT COOK START pad is pressed To clear press the STOP CLEAR pad and reprogramme 8 When entering the weight of the food round off the weight to the nearest 0 1kg 100g For...

Page 11: ...over and press start to continue cooking After cooking stand 1 4 pieces 1 piece approx 90 g Reheat Pizza 3 C Refrigerated Place pizza on paper towel on the turntable 0 2 1 0 kg 0 2 kg 3 C Refrigerated Wash the vegetables Cut potatoes into small pieces Arrange the vegetables in a shallow dish in the following way hard vegetables around the outside soft vegetables in the centre medium vegetables in ...

Page 12: ...etables around the outside soft vegetables in the centre medium vegetables in between Cover with a glass lid or plastic wrap After cooking stir then stand covered 1 5 Frozen Vegetables Carrots Beans Brussels Sprouts Broccoli Cauliflower Corn Green Peas Mixed Vegetables 0 2 1 0 kg 0 2 kg hard vegetables soft vegetables medium vegetables 1 10 pieces 1 piece approx 150 g Jacket Potato Potato whole 20...

Page 13: ...ant to defrost 0 5 kg of Chicken fillets 1 The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off Press the INSTANT COOK START pad START will flash on and off Open the door Turn over and rearrange Shield the defrosted portions Close the door 2 Press the INSTANT COOK START pad The defrosting time will continue counting down When it...

Page 14: ...tart to continue defrosting After defrost time stand covered with aluminium foil Place chicken fillets on a defrost rack The oven will beep and stop CHECK will flash on and off Turn over and separate into pieces Press start to continue defrosting After defrost time stand covered with aluminium foil 1 Quantity kg s Menu No Procedure Standing Time minutes 5 0 5 3 2 0 5 0 5 5 5 NOTE 1 When freezing m...

Page 15: ...or Chicken Pieces press four times 1 The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK wil flash on and off The defrosting time will continue counting down When it reaches zero the oven will beep START will flash on and off KG will flash on and off Press the number pads to enter weight START will flash on and off Open the door Turn over and rearra...

Page 16: ... dish Shield edges The oven will beep and stop CHECK will flash on and off Remove defrosted portions of mince turn over and shield edges with foil strips Press start to continue defrosting After defrost time stand covered with aluminium foil for 10 30 minutes Shield the bone and the edge with foil strips about 2 5cm wide Place joint with lean side face upwards if possible on a shallow dish The ove...

Page 17: ...o reheat 1 cup of Beverage for less time than the standard setting x 1 1 2 Step Procedure Pad Order Display Press the EASY DEFROST pad four times for Chicken Pieces 4 Press the INSTANT COOK START pad Press the POWER LEVEL pad once Press the number pads to enter weight 2 EXPRESS DEFROST EASY DEFROST Supposeyouwanttodefrost1 0kgofChickenPieces EASYDEFROST formoretimethanthestandardsetting 1 2 3 x 1 ...

Page 18: ...Lock Demonstration Mode This feature is mainly for use by retail outlets and also allows you to practice the key operation To demonstrate press the TIMER CLOCK pad and press the INSTANT COOK START pad and hold for 3 seconds will appear in the display Cooking operations can now be demonstrated with no power in the oven For example press INSTANT COOK START pad and the display will show and count dow...

Page 19: ... the oven and close the door securely Oven lamp should go off if door is closed properly Programme the oven for one minute on HIGH At this moment A Does the oven lamp light YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your hand over the rear ventilation openings C Does the turntable rotate YES _______ NO _______ The turntable can rotate clockwise or counterclockwis...

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