16
RECIPES
Germany
CAMEMBERT TOAST
Total cooking time: approx. 1-2 minutes
Utensil:
Ingredients
4
slices of bread for toasting (80 g)
2 tbsp
butter or margarine (20 g)
150 g Camembert
4 tsp
Cranberry jelly (40 g)
Cayenne pepper
1. Toast the bread and spread with butter.
2. Cut the Camembert into slices and arrange on
top of the toast. Put the Cranberry jelly in the
middle of the cheese and sprinkle with Cayenne
pepper.
3. Place the toast on a plate and heat for
1-2 Min. 800 W
Tip: You can vary this recipe according to your
taste. For example, you can use fresh
mushrooms and grated cheese or cooked
ham, asparagus and Emmental cheese.
Holland
MUSHROOM SOUP
Total cooking time: approx. 9-13 minutes
Utensil: bowl with lid (capacity 2 l)
Ingredients
200 g
mushrooms, sliced
1
onion (50 g), finely chopped
300 ml
meat stock
300 ml
cream
2
1/2
tbsp flour (25 g)
2
1/2
tbsp butter or margarine (25 g)
salt and pepper
150 g
crème fraîche
1. Place the vegetables and the stock in the bowl,
cover and cook.
6-8 Min. 800 W
2. Blend all the ingredients in the mixer, add the
cream.
3. Mix the flour and butter to a dough, and smooth
into the soup. Season with salt and pepper, cover
and cook. Stir after cooking.
3-5 Min. 800 W
4. After cooking gradually stir the crème fraîche into
the soup.
Germany
SPICY TURKEY FRICASSEE
Pikante Putenpfanne
2 servings
Total cooking time: approx. 23-27 minutes
Utensil: flat, oval dish with a lid (about 26 cm long)
Ingredients
1
cup of long grain rice, parboiled (120 g)
a little saffron (containing the whole
stigma)
1 tsp
butter or margarine to grease the dish
1
onion (50 g), sliced
1
red pepper (100 g), cut into strips
1
small leek (100 g), cut into strips
300 g turkey breast, diced
pepper
paprika pepper
2 tbsps butter or margarine (20 g)
300 ml meat stock
1. Mix the rice with the saffron and place in the
greased dish. Mix in the onion, pepper and leek
with the diced turkey breast and season. Stack
the mixture on top of the rice. Dot with butter.
2. Pour the stock over the dish, cover and cook.
1.
5-7 Min. 800 W
2.
18-20 Min. 240 W
Allow the turkey fricassee to stand for about 2-3
minutes after cooking.
R-617R English 24/03/2003 10:21 Page 16
http://www.usersmanualguide.com/
