Sharp R-630D Operation Manual Download | Manualshive

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TINSEB006WRRZ-D31 SEC R-630D O/M

A32853,SEC R630D O/M

20

START

Touch On

After the 1st stage, open the door. Turn steak
over and shield any warm portions.
Close the door.

Touch

START/

Touch On

.

START

Touch On

Touch number 2 to
select steak.

2

SELECT
FOOD

CompuDefrost automatically defrosts all the foods found
in the CompuDefrost Chart below.

•

Suppose you want to defrost a 2.0 pound steak.

5. CompuDefrost

P R O C E D U R E

D I S P L A Y

1

Touch

Compu

Defrost

once.

2

5

After the 2nd stage,
open the door. Shield
any warm portions.
Close the door.
Touch

START/

Touch On

.

6

7

After defrost cycle ends,
follow the directions.

NOTE:

1. To defrost other food or foods above or below

the weights allowed on the CompuDefrost Chart,
use time and 30% power. See Manual Defrost on
page 22.

2. CompuDefrost can be programmed with More or

Less Time Adjustment. Touch

Power Level

once or

twice before touching

START/Touch On

.

3. Touch

Custom Help

when the HELP indicator is

lighted in the display for a helpful hint.

4. If you attempt to enter more or less than the

amount as indicated in the chart below, an error
message will appear in the display.

F O O D

A M O U N T

COMPU DEFROST CHART

P R O C E D U R E

Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.

1. Ground Meat

.5 - 3.0 lb

After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is almost defrosted. Let stand, covered, for
10 to 20 minutes.

2. Steaks, Chops

or Fish

.5 - 4.0 lb

After each stage, rearrange pieces or remove portions should
they become warm or thawed. Let stand, covered, for 10 to
20 minutes.

3. Chicken Pieces

.5 - 3.0 lb

This setting can also be used when defrosting soup from 2 to 6
cups. After audible signal, stir if possible. At end, stir well and let
stand, covered, for 5 to 10 minutes.

5. Casserole

2 - 6 cups

Start defrosting with fat side down. After each stage, turn roast
over and shield the warm portions with aluminum foil.
Let stand, covered, for 30 to 60 minutes.

4. Roast

2.0 - 4.0 lb

NOTE:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.

LET
STAND

COVERED

CHECK
FOOD

COVER
EDGES

Compu
Defrost

S P E C I A L F E A T U R E S

SEE
LABEL

STEAKS
CHOPS

OR FISH

ENTER
WEIGHT

IN
POUNDS

START

Touch On

2.0
POUNDS

3

Enter weight by touching the number 2 and

0 . (Ex: 2.0 lb steak.)

4

Touch

START/Touch On

.

2

0

The oven will stop so
the food can be
checked.

TURN
FOOD

OVER

COVER
EDGES

PRESS
START

NUMBER

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Summary of Contents for R-630D

Page 1: ...afety Instructions 2 Unpacking and Installation Instructions 3 Grounding Instructions 3 Information You Need to Know 4 6 Part Names 7 8 Before Operating 9 Manual Operation 9 Special Features 10 21 Other Convenient Features 22 24 Cleaning Care 24 Service Call Check 25 THE ULTIMATE ACCESSORY 25 COOKBOOK ORDER FORM 26 Specifications 26 Guia Auto Touch Parte Interior de la Cubierta Trasera Auto Touch ...

Page 2: ... purchase your complete mailing address including zip code your daytime telephone number including area code and description of the problem MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ PRECAUTIONS TO AVOID POSSI...

Page 3: ... full satisfaction of all claims whether based on contract negligence strict liability or otherwise In no event shall Sharp be liable or in any way responsible for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer Nor shall Sharp be liable or in any way responsible for any incidental or consequential econom...

Page 4: ...is appliance outdoors Do not use this product near water for example near a kitchen sink in a wet base ment near a swimming pool or similar loca tions 12 Do not immerse cord or plug in water 13 Keep cord away from heated surfaces 14 Do not let cord hang over edge of table or counter 15 See door surface cleaning instructions on page 24 16 To reduce the risk of fire in the oven cavity a Do not overc...

Page 5: ...ection procedures Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV check that the microwave oven is on a different electrical circuit relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna G R O U N D I N G I N S T R U C T I O N S Unpacking and Examining Your Oven Remove 1 all packin...

Page 6: ...ter heating and shake thoroughly Wrist test before feeding Cut baked goods with filling after heating to release steam and avoid burns Stir liquids briskly before and after heating to avoid eruption Use deep bowl when cooking liquids or cereals to prevent boilovers Cook eggs in shells Reheat whole eggs Dry nuts or seeds in shells Pop popcorn in regular brown bags or glass bowls Exceed maximum time...

Page 7: ...s that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the microwave oven is not a toy See page 23 for Child Lock feature It is not necessary to buy all new cookware Many pieces already in your kitchen can be used success fully in your new microwave oven Make sure the uten sil does not ...

Page 8: ...igh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave...

Page 9: ...ling surfaces 8 Turntable motor shaft 9 Removable turntable support Carefully place the turntable support in the center of the oven floor 10 Removable turntable Place the turntable on the turntable support securely The turntable will rotate clockwise or counterclockwise Only remove for cleaning 11 Ventilation openings Rear 12 Oven light It will light when oven is operating or door is open 13 Waveg...

Page 10: ...s cooking hints When HELP is lighted in the display touch Custom Help to read a specific hint which may assist you Words in the lower portion of the display will light to indicate what function is in process Number next to the control panel illustration indicates page on which there are a feature description and usage information TOUCH CONTROL PANEL ...

Page 11: ...100 High 9 90 8 80 7 70 Medium High 6 60 5 50 Medium 4 40 3 30 Med Low Defrost 2 20 1 10 Low 0 0 Suppose you want to defrost for 5 minutes at 30 P R O C E D U R E D I S P L AY 1 Touch Power Level Enter power level 2 3 5 0 0 Enter defrosting time 5 0 0 5 0 0 Touch START Touch On Power Level 3 COOK COOK 30 PERCENT ENTER TIME OF DAY 1 3 0 2 1 2 3 0 1 2 3 0 Touch STOP Clear to 1 Erase if you make a mi...

Page 12: ...ooking other foods ERROR will be displayed and the oven will turn off 8 Check food for temperature after cooking If addi tional time is needed continue to cook manually 9 Each food has a cooking hint Touch Custom Help when the HELP indicator is lighted in the display S P E C I A L F E AT U R E S SENSOR COOKING Covering Foods Some foods work best when covered Use the cover recommended in the chart ...

Page 13: ... or microwave safe rack Cover with vented plastic wrap Touch Main Entrees number 3 and START After cooking let stand covered 3 5 minutes Dark meat should be 180 F and white meat should be 170 F Vegetables 1 Fresh Soft Broccoli Brussels sprouts Cabbage Caulif flowerets Cauliflower whole Spinach Zucchini Baked apples 2 Fresh Hard Carrots sliced Corn on the cob Green beans Winter squash diced halves ...

Page 14: ...tand covered for 3 minutes Place rice into a deep casserole and add double quantity of wa ter Cover with lid or plastic wrap Touch Main Entrees number 5 and START After cooking stir cover and let stand 3 to 5 min utes or until all liquid has been absorbed This setting works well for frozen breakfast entrees pancakes waffles burritos etc Follow manufacturer s directions for how to prepare for micro...

Page 15: ...ach 1 4 teaspoon salt 3 tablespoons chopped green pistachios 1 2 cup sugar 1 Combine brown sugar margarine and apricot preserves in a small bowl Microwave at HIGH 100 until margarine melts and preserves soften 45 seconds to 1 minute Stir in nutmeg salt sugar orange juice and cornstarch Microwave at HIGH 100 until thickened 4 to 6 minutes stirring several times 2 Arrange apple slices in a large mic...

Page 16: ...y 1 large onion chopped 2 garlic cloves minced 2 tablespoons chili powder 1 tablespoon cumin 1 In 3 quart casserole place ground turkey onion garlic chili powder and cumin Mix thoroughly 2 Cover and microwave using Main Entrees Ground Meat Stir and drain 3 To meat mixture add zucchini tomatoes with their liquid tomato paste beans and corn Microwave covered using Sensor Reheat Creole Corn Makes 6 s...

Page 17: ... and program When audible signals are heard stir egg mixture mov ing the cooked portion to the center of the dish and uncooked portion to the outside After cooking stir and let stand covered until set Note that eggs will be slightly undercooked when removed from the oven and will finish cooking during the standing time 1 9 eggs MORE FROM YOUR MICROWAVE Your oven has 6 convenience selections to ass...

Page 18: ...ty Check food for temperature after cooking If additional time is needed continue to cook manually SOUP PRESS START SEE LABEL SELECT FOOD Lunch on the Run NUMBER 3 Touch START Touch On 4 After cooking follow the directions in the display Touch number 3 to select soup LUNCH ON THE RUN CHART F O O D A M O U N T P R O C E D U R E 1 Meal in a Cup Place hot dog in bun Wrap each with paper towel or napk...

Page 19: ...cloves garlic minced Stir together well Cover with lid Touch One Dish Dinners number 2 and START 2 At pause stir well Add 2 1 2 c sliced carrots 1 tsp salt 1 2 tsp pepper 2 1 SPICY COUSCOUS SEE RECIPE CARD PRESS START 1 Combine in 3 quart casserole Add 1 1 4 lb lean ground beef 14 1 2 oz can diced tomatoes 1 c tomato sauce 1 large onion chopped 1 3 c chopped green pepper 3 4 c couscous 1 clove gar...

Page 20: ...Cover with lid or plastic wrap Touch One Dish Dinners number 3 and START 2 At pause stir and add prepared chicken strips 2 1 2 c frozen peas 1 c canned corn Stir together Add to chicken and rice mixture 1 2 c apricot preserves 14 1 2 oz can diced tomatoes Stir well Cover with lid or plastic wrap Touch START 3 Allow to stand covered for 3 to 5 minutes before serving 1 Put in 3 qt casserole 8 9 oz f...

Page 21: ...r a helpful hint The oven will stop so the food can be checked The display will show Close the door Touch START Touch On 1 4 After defrost cycle ends follow the directions LET STAND 3 5 MINUTES S P E C I A L F E A T U R E S Touch SuperDefrost once F O O D A M O U N T SUPER DEFROST CHART P R O C E D U R E At pause turn over remove any thawed pieces and break remainder apart At end let stand covered...

Page 22: ...h stage rearrange and if there are warm or thawed portions shield with small flat pieces of aluminum foil Remove any meat or fish that is almost defrosted Let stand covered for 10 to 20 minutes 2 Steaks Chops or Fish 5 4 0 lb After each stage rearrange pieces or remove portions should they become warm or thawed Let stand covered for 10 to 20 minutes 3 Chicken Pieces 5 3 0 lb This setting can also ...

Page 23: ...ould you attempt to enter more or less than the allowed amount an error message will appear in the display More or less than the quantity listed in the chart should be made following the guidelines in any microwave book BEVERAGE CENTER CHART F O O D A M O U N T P R O C E D U R E Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or ...

Page 24: ... that time in the future 2 Touch START Touch On within 3 minutes after cook ing opening and closing the door or touching the STOP Clear 3 Touch On can only be used 3 times in a row If more times are needed open and close door or touch STOP Clear P R O C E D U R E 1 When the cheese is melted to desired degree remove finger from START Touch On Oven stops immediately 2 Continuously touch START Touch ...

Page 25: ...tom Help and STOP Clear 2 AUDIBLE SIGNAL ELIMINATION If you wish to have the oven operate with no audible signals touch Custom Help the number 2 and STOP Clear To cancel and restore the audible signal touch Custom Help the number 2 and START Touch On 3 AUTO START If you wish to program your oven to begin cooking auto matically at a designated time of day follow this procedure Suppose you want to s...

Page 26: ...Close door and touch STOP Clear Interior Cleaning is easy because little heat is generated to the interior surfaces therefore there is no baking and set ting of spills or spattering To clean the interior surfaces wipe with a soft cloth and warm water DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil use baking soda or a mild soap rinse thoroughly with hot water NEVER SPRAY OV...

Page 27: ...pearing in the display is counting down very rapidly check Demonstration Mode on page 23 and cancel S E R V I C E C A L L C H E C K TO ORDER Simply call this toll free number 1 800 642 2122 Please have your credit card ready If you prefer to order by mail complete and return the order form on page 26 Please include check or money order payable to Sharp Accessories Supplies Center for 6 00 plus 4 2...

Page 28: ... _______ TOTAL ORDER AMOUNT _______ Price is subject to change without notice COOKBOOK ORDER FORM Mail to SHARP Accessories Supplies Center 2130 Townline Road Peoria Illinois 61615 1560 AC Line Voltage AC Power Required Output Power Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Cooking Uniformity Weight Single phase 120V 60Hz AC only 1650W 14 amps 1100W IEC Test Procedure ...

Page 29: ...aliente 4 Calentar pan fresco 5 Calentar pan congelado 1 Toque One Dish Dinners 2 Seleccione la comida deseada Ej toque el número 1 para polenta condimentada 3 Toque START Touch On One Dish Dinners 1 START Touch On 1 Toque Beverage Center 2 Seleccione el ajuste Beverage Center deseado Ej toque 2 para volver a calentar café 3 Toque el número 2 4 veces para 2 tazas 4 Toque START Touch On Beverage Ce...

Page 30: ...lato fuerte 1 Carne molida 2 Pechuga de pollo sin hueso 3 Piezas pollo con hueso 4 Pescado o mariscos 5 Arroz Comidas congeladas 1 Desayuno 2 Plato fuerte 3 Plato principal 4 Bocadillo 5 Pizza de microondas TABLA DE COCCIÓN CON SENSOR A L I M E N T O C A N T I D A D TABLA DE COMPU DEFROST A L I M E N T O C A N T I D A D 0 5 3 0 lb 0 5 4 0 lb 0 5 3 0 lb 2 0 4 0 lb 2 6 tazas 1 Carne molida 2 Bistec ...

Page 31: ... 3 Touch number 2 for 2 servings 4 Touch START Touch On START Touch On 3 SUPER DEFROST CHART F O O D A M O U N T 1 0 lb 1 0 lb 2 0 lb 1 Ground Meat 2 Boneless Chicken 3 Bone in Chicken Pieces SUPER DEFROST Super Defrost 1 Touch Super Defrost 2 Select desired food Ex touch number 2 to defrost 1 0 lb boneless chicken breast 3 Touch START Touch On During defrosting the oven will stop follow the direc...

Page 32: ... Pieces 4 Fish or Seafood 5 Rice Frozen Foods 1 Breakfast Foods 2 Entrees 3 Main Dishes 4 Snacks 5 Microwave Pizza SENSOR COOKING CHART F O O D A M O U N T 1 Touch Baked Potatoes 1 START Touch On Popcorn For other Sensor Cooking 1 Touch Popcorn 2 Touch number 1 for a regular bag 3 Press START Touch On SENSOR COOKING For Baked Potatoes Sensor Reheat Baked Potatoes COMPU DEFROST CHART F O O D A M O ...

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