17
AUTO COOK
AUTO COOK CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1
Frozen Ready
Meals
Stirrable:
E.g. spaghetti
bolognese,
beef stew
0.30kg - 0.60kg
• Read and follow the IMPORTANT NOTE FOR READY
MEALS on page 18.
• For one section containers use a
skewer to pierce film in 5 places.
• For two section containers,
pierce using a skewer.
Pierce meat/main section 3 times and rice/pasta section
twice.
• For food contained in bag(s), pierce 5 times on one
side. Cook pierced side-up.
• Where bags come already perforated, do not pierce.
• Place the ready meal in a flan dish on the turntable.
• Stir, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
serving.
NOTES:
• For
stirrable
foods, including food in bags, stir or
manipulate contents when the audible signal sounds.
• It is not possible to use the
LESS
key.
AC-2
Chilled Ready
Meals
Stirrable:
E.g. spaghetti
bolognese,
beef stew
0.30kg - 0.60kg
AC-3
Frozen Crispy
Coated Foods
E.g. fish fingers,
chicken nuggets
0.10kg - 0.40kg
• Place the food on the turntable.
• After cooking, leave to stand for 2 minutes before
serving.
AC-4
Chilled Crispy
Coated Foods
E.g. fish fingers,
chicken nuggets
0.10kg - 0.40kg
• Place the food on the turntable.
• After cooking, leave to stand for 2 minutes before
serving.
AC-5
Oven Chips
Frozen
0.1kg - 0.3kg
• Place the chips on the turntable.
AC-6
Gratin
E.g. spinach,
fish, chicken
1.5kg* approx.
• See recipes for gratin on page 37 in the cookbook
section.
* Total weight of all ingredients.
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