32
DEFROSTING CHART
NOTE:
* Do not use the racks for defrosting.
* If shielding is necessary, use small pieces of foil.
* During recommended standing time, wrap or cover food in foil.
FOOD
DEFROST
COOKING
METHOD
STANDING
TIME
MODE
TIME
Minced Meat
7 Minutes/
500g
30P
Place in a flan dish. Turn 3 times, removing
defrosted mince each time.
5 Minutes
Steak/Chops
2cm (
3
/
4
”) thick
15 Minutes/
450g
10P
Place in a flan dish. Turn 2 - 3 times, separate
during defrosting. Shield.
25 - 30
Minutes
Sausages
8 Minutes/
450g
10P
Place in a flan dish. Turn over twice, separate
during defrosting. Shield.
15 - 20
Minutes
Bacon
10 Minutes/
250g pack
10P
Place in a flan dish. Turn over twice during
defrosting. Shield.
15 - 20
Minutes
Apples/Blackcurrants/
Redcurrants/Raspberries/
Blackberries/
Gooseberries/ Rhubarb/
Strawberries
7 - 8 Minutes/
450g
30P
Place in a dish.
Stir during defrosting. Shield.
15 - 20
Minutes
Bread (sliced)
6 Minutes/
400g
30P
Place on the turntable. Separate and rearrange
during defrosting.
5 - 10
Minutes
Pastry
(Puff or Shortcrust)
8 Minutes/
450g
10P
Place on a plate. Turn over half way through
defrosting.
10 - 15
Minutes
Savoury or Sweet Pies
(cooked)
22 Minutes/
800g pie
10P
Remove from foil container.
Place in a flan dish.
15 - 30
Minutes
Fish Fillets/Steaks/
Whole
10 Minutes/
450g
10P
Place in a flan dish. Separate and re-arrange
twice during defrosting. Shield.
15 - 30
Minutes
Liver
9 Minutes/
340g pack
10P
Place in a flan dish. Turn 3 times, separate
during defrosting. Shield.
25 - 30
Minutes
Chicken Legs
11 Minutes/
450g
Stage 1: 30P
Stage 2: 10P
Place in a flan dish.
Calculate the cooking time. Use Sequence
cooking (Page 19).
Stage 1 :
Defrost on 30P for half of the
defrosting time.
Stage 2 :
Defrost on 10P for the remaining
defrosting time. Turn over 3 times,
during defrosting. Shield.
25 - 30
Minutes
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