45
RECIPES
Serves 4
CAKE:
225g self raising flour
100g light soft brown sugar
100g butter, melted
350g bananas, mashed
2 eggs (medium), beaten
45ml (3 tbsp) milk
5ml (1 tsp) mixed spice
STREUSEL TOPPING:
50g plain flour
30ml (2 tbsp) caster sugar
30ml (2 tbsp) soft brown sugar
50g margarine
50g toasted, flaked almonds
1 Grease a round 22cm pyrex cake dish.
2 Place all of the cake ingredients into a bowl and mix
well. Spoon the mixture into the greased dish.
3 To prepare the topping, mix the flour and sugars
together in a small bowl.
4 Rub in the butter with a knife until the mixture
resembles coarse crumbs.
5 Pour the topping over the loaf mixture and sprinkle
the almonds over the top.
6 Place on the turntable and cook on 50P for 34
minutes.
B
ANANA
STREUSEL
CAKE
Serves 6 - 8
175g butter
100g demerara sugar
200g golden syrup
325g oats
1 Place the butter, sugar, syrup and oats in a large bowl. Heat on
100P for 5 minutes, stir every minute until melted, mix well.
2 Spoon mixture into a well greased 25cm (10") flan dish,
smooth the surface.
3 Place on the turntable and cook using sequence
programming on 50P for 5 minutes, then on DUAL GRILL
50P for 4 minutes. Stand until set.
R
ICH
FLAPJACK
Serves 4 - 6
450ml (
3
/
4
pint) milk
150ml (
1
/
4
pint) cream
6 eggs (medium), beaten
100g demerara sugar
2.5ml (
1
/
2
tsp) grated nutmeg
175g mixed dried fruit
50g walnut, chopped
8 slices thick, white, sliced bread, buttered
25g demerara sugar to sprinkle
25g margarine to grease the dish
B
READ
&
BUTTER
PUDDING
1 Grease a 2.5l casserole dish with margarine.
2 Mix milk, cream, eggs, sugar and nutmeg in a bowl.
3 In a separate bowl mix the dried fruit and walnut.
4 Cut the bread into quarters, and place a layer
buttered side up on the bottom of the casserole dish.
Sprinkle with a little of the dried fruit mixture then
pour a little of the milk mixture over this. Repeat this
process finishing with a layer of bread and reserve
enough milk mixture to cover.
5 Sprinkle with demerara sugar.
6 Place on the turntable and cook using sequence
programming on 50P for 30 minutes then on DUAL
GRILL 50P for 5 minutes.
Serves 4
1.2kg seasonal fruit, lightly stewed
200g brown sugar
5ml (1 tsp) cinnamon
200g plain wholemeal flour
100g rolled oats
75g butter
1 Place the fruit, 50g of the brown sugar and the
cinnamon in a 1.5 litre (2
1
/
2
pint) casserole dish, mix
well.
2 Place flour and oats in a bowl, mix well and rub in
butter, until mixture resembles breadcrumbs. Add
remaining brown sugar, mix well. Sprinkle over the
fruit.
3 Place on the turntable and cook using sequence
programming on 50P for 10 minutes then on DUAL
GRILL 50P for 4 minutes.
F
RUIT
CRUMBLE
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