E – 45
SPECIFICATIONS
AC Line Voltage
: Single phase 230-240V, 50Hz
AC Pow er Required
:
M icrow ave
1.6 kW
Grill
2.1kW
Output Pow er
:
M icrow ave
900W* (IEC test procedure)
Grill Heater
1200W (Top heater)
800W
(Bottom heater)
2000W (Top and bottom heater)
M icrow ave Frequency : 2450 M Hz (Class B/Group 2)* *
Outside Dim ensions
: 520m m (W) x 309m m (H) x 502m m (D)
Cavity Dim ensions
: 352m m (W) x 207m m (H) x 368m m (D)
Cooking Uniform ity
: Turntable (325m m in diam eter) system
Weight
: Approx. 20kg
SERVICE CALL CHECK
Check the follow ing before calling service:
1. Does the display light?
Yes
No
2. Place one cup of w ater (approx. 250 m l) in a glass m easure in the oven and close the door securely.
Program m e the oven for one m inute on 100% (HIGH). At this m om ent:
A. Does the oven lam p light?
Yes
No
B.
Does the cooling fan w ork?
Yes
No
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?
Yes
No
(The turntable can rotate clockw ise or counterclockw ise. This is quite norm al.)
D. Do the m icrow ave sym bol and COOK indicator light?
Yes
No
E.
After one m inute, did an audible signal sound?
Yes
No
F.
Is the w ater inside the oven hot?
Yes
No
3. Rem ove w ater from the oven and program m e the oven for 3 m inutes on GRILL m ode using top and
bottom heaters.
A. Do the top and bottom heater sym bols and COOK indicator light? Yes
No
B.
After 3 m inutes, do the both heaters becom e red? (Pay special attention to prevent burns w hen
checking the bottom heater)
Yes
No
If "NO" is the answ er to any of the above questions, please check your w all socket and the fuse in your
m eter box.
If both the w all socket and the fuse are functioning properly, CONTACT THE SHARP SERVICE CENTRE.
NOTE: 1. If tim e in the display is counting dow n very rapidly, check Dem onstration M ode.
(Please see E-42 for detail.)
2. The follow ing thing is not trouble;
Each cooking m ode has a m axim um cooking tim e. If you operate the oven longer than the
m axim um tim e, the pow er w ill autom atically be reduced. The table below show s the
m axim um tim e for each cooking m ode.
M axim um cooking tim e
20 m in.
30 m in.
15 m in.
Top heater
10 m in.
Bottom heater
10 m in.
Cooking m ode
M icrow ave 100% cooking
Grill cooking
Top heater
Bottom heater
Top and bottom
heaters
*
This m easurem ent is based on the International Electrotechnical Com m ission's standardised m ethod
for m easuring output pow er.
* * This is the classification of ISM (Industrial, Scientific and M edical) equipm ent described in the
International Standard CISPR11.
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