Sharp R-952M, Operation Manual

14

INSTANT COOK CHART (Continued)

YORKSHIRE

4 or 8

• Place 5 ml (1 tsp) oil into 4-8 Yorkshire pudding moulds.

PUDDING

Pieces

• Place one tray on the low rack, the other (if using) on the high rack.
• Enter quantity 4 or 8 pieces and the oven will preheat.
• Whilst the oven is preheating prepare the batter.  

Combine 300 ml (1/2 pint) milk, 2 eggs (size 3), 100 g (4 oz)
plain flour and a pinch of salt until smooth.  This recipe makes 8
Yorkshire puddings, halve the ingredients to make 4.

•

When the oven stops and displays 220˚C remove tray(s) from the
oven and pour equal quantities of batter into the hot oil in each
mould.

• Return tray(s) to the oven and close the door.  The oven will display

the cooking programme.  Press the 

START/AUTO MINUTE 

key.

ROAST

200 g, 400 g

• Peel the potatoes and cut into 50g pieces.

POTATOES

600 g, 800 g

• Place in a flan dish with vegetable oil:

200 g = 2 tbsp (30 ml) oil.
400 g = 3 tbsp (45 ml) oil.
600 g = 4 tbsp (60 ml) oil.
800 g = 5 tbsp (75 ml) oil.

• Place on low rack to cook.
• Turn over when oven indicates and baste with the oil.

BAKED

2, 4, 6 potatoes

• Pierce each potato in several places, place towards the edge of

POTATOES

(each potato

the turntable.

= 250 g)

OVEN CHIPS

100 g, 200 g

• Spread the chips evenly in a large flan dish, and place on the

300 g, 400 g

high rack.

• Turn over as oven indicates.

RICE/PASTA

100 g, 200 g

• Add 300 ml (1/2 pint) boiling water per 100 g (4 oz) rice. Do 

300 g   

not cover.

• Stir when oven indicates.
• Stand for 3-4 minutes before draining and rinsing in boiling water.

FRESH

150 g, 300 g

• Cut, chop and slice into evenly sized pieces.

VEGETABLES

450 g   • Place in a suitable sized casserole dish.

• Add 15 ml (1tsp) of water per 100 g (4 oz) of vegetables.
• Cover dish with cling-film and pierce in five places.
• Stand for 2-3 minutes before serving.

MENU WEIGHT 

COOKING 

PROCEDURE

RANGE

INSTANT COOK NOTES:

• All the menus with the exception of Fresh Fish, Rice/Pasta and Fresh Vegetables, use Microwaves with

Convection or Grill during the cooking programme to provide a brown, crisp traditional looking and
tasting result.

• If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer to

the cooking charts in the Cookery Book.

• For converting to Lb/oz please see the conversion chart on page 10 in the Cookery Book.

R-952M O/M FINAL  1/7/99  2:04 pm  Page 14