Sharp SJ-BB04DTXS1-EN, User Manual

EN -11-

CHAPTER -4: FOOD STORAGE

Refrigerator Compartment

•   To reduce humidity and avoid the consequent formation of frost, always store liquids in sealed containers in the 

refrigerator. Frost tends to concentrate in the coldest parts of the evaporating liquid and, in time, your appliance 

will require more frequent defrosting.

•   Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should 

be arranged to ensure adequate air circulation in the refrigerator compartment.

•   Make sure no items are in direct contact with the rear wall of the appliance as frost will develop and packaging will 

stick to it. Do not open the refrigerator door frequently.

•   We  recommend  that  meat  and  clean  fish  are  loosely  wrapped  and  stored  on  the  glass  shelf  just  above  the 

vegetable bin where the air is cooler, as this provides the best storage conditions.

•  Store loose fruit and vegetable items in the crisper containers.

•  Store loose fruit and vegetables in the crisper.

•   Storing  fruit  and  vegetables  separately  helps  prevent  ethylene-sensitive  vegetables  (green  leaves,  broccoli, 

carrot, etc.) being affected by ethylene-releaser fruits (banana, peach, apricot, fig etc.).

•  Do not put wet vegetables into the refrigerator.

•   Storage time for all food products depends on the initial quality of the food and an uninterrupted refrigeration cycle 

before refrigerator storage.

•   To avoid cross-contamination do not store meat products with fruit and vegetables. Water leaking from meat may 

contaminate other products in the refrigerator. You should package meat products and clean any leakages on the 

shelves.

•  Do not put food in front of the air flow passage.

•  Consume packaged foods before the recommended expiry date.

NOTE

: Potatoes, onions and garlic should not be stored in the refrigerator.

Freezer Compartment

•  The freezer is used for storing frozen food, freezing fresh food, and making ice cubes.

•   To freeze fresh food, ensure that as much of the surface of the food as possible is in contact with the cooling 

surface.

•  Do not store fresh food next to frozen food as it can thaw the frozen food.

•  Before freezing fresh food, divide it into portions that can be consumed in one sitting.

•  Consume thawed frozen food within a short period of time after defrosting

•  Never place warm food in the freezer compartment as it will thaw the frozen food.

•   Always follow the manufacturer's instructions on food packaging when storing frozen food. If no information is 

provided food, should not be stored for more than 3 months from the date of purchase.

•   When  purchasing  frozen  food,  make  sure  that  it  has  been  stored  under  appropriate  conditions  and  that  the 

packaging is not damaged.

•  Frozen food should be transported in appropriate containers and placed in the freezer as soon as possible.

•   Do not purchase frozen food if the packaging shows signs of humidity and abnormal swelling. It is probable that it 

has been stored at an unsuitable temperature and  that the contents have deteriorated. 

•   The storage life of frozen food depends on the room temperature, the thermostat setting, how often the door is 

opened, the type of food, and the length of time required to transport the product from the shop to your home. 

Always follow the instructions printed on the packaging and never exceed the maximum storage life indicated.

•  The maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated on the appliance label.

•   For optimum appliance performance to reach maximum freezing capacity, set the refrigerator thermostat at 4 - 5 

for 24 hours before placing fresh food into the freezer. 

•   After placing fresh food into the freezer, change the setting to 4 - 5 for 24 hours is generally sufficient. After 24 

hours, you can reduce the setting if required.

•   To use the maximum capacity of the freezer compartment, use the glass shelves for the upper and middle section, 

and use the lower basket for the bottom section.

•   Use the fast freezing shelf to freeze home cooking (and any other food which needs to be frozen quickly) more 

quickly because of the freezing shelf’s greater freezing power. Fast freezing shelf is the bottom drawer of the 

freezer compartment.

NOTE:

 If you attempt to open the freezer door immediately after closing it, you will find that it will not open easily. This 

is normal. Once equilibrium has been reached, the door will open easily.

Important note:

•  Never refreeze thawed frozen food.

•   The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar, assorted spices, ginger, 

garlic, onion, mustard, thyme, marjoram, black pepper, etc.) changes and they assume a strong taste when they 

are stored for a long period of time. Therefore, add small amounts of spices to food to be frozen, or the desired 

spice should be added after the food has thawed.

•   The storage time of food is dependent on the type of oil used. Suitable oils are margarine, calf fat, olive oil and 

butter. Unsuitable oils are peanut oil and pig fat.

•  Food in liquid form should be frozen in plastic cups and other food should be frozen in plastic folios or bags.