EN -9-
CHAPTER -3: USING YOUR FRIDGE FREEZER
Crisper air flow adjustment
If the salad crispers are full turn the knob (located between the chiller and the crisper) to the open position. This will
increase the air flow and ensure food stays fresher for longer.
Crisper air adjustment button
Cleaning
• Before cleaning your fridge freezer, turn your mains supply off and remove the plug from the socket.
•
Do not wash your fridge freezer by pouring water on to it.
•
Use a warm, soapy cloth or sponge to wipe the interior and exterior of your fridge freezer.
•
Carefully remove all shelves and drawers by sliding upwards or outwards and clean with soapy water. Do not
wash in a washing machine or dishwasher.
•
Do not use solvents, abrasive cleaners, glass cleaners or all purpose cleaning agents to clean your fridge
freezer. This may cause damage to the plastic surfaces and other components with the chemicals they contain.
•
Clean the condenser at the back of your fridge freezer at least once a year with a soft brush or vacuum cleaner.
Make sure that your fridge is unplugged while cleaning.
Cleaning evaporation bowl
Your fridge defrosts automatically. Water produced by defrosting flows to the evaporating container passing through the
water collecting groove, and vaporizes here by itself.
Replacing LED Lighting
If your fridge freezer has LED lighting contact the Sharp help desk as this should be changed by authorized personnel
only.
CHAPTER -4: FOOD STORAGE GUIDE
•
Take care when storing tropical fruit such as pineapples as they can quickly deteriorate in lower temperatures.
•
Divide and separate food into smaller pieces before storage.
•
Cover or wrap food to prevent odours. We recommend that you store meat loosely covered as this allows air to
circulate around the meat causing the surface to dry slightly, helping to prevent the growth of bacteria.
•
Do not store food close so that it blocks the crisper air adjustment button.
The table below is a quick guide, showing you the most efficient way to store the major food groups in your refrigerator
compartment.
Food
Storage Duration
Location
Fruits and Vegetables
1 week
Loose in Vegetable Holder
Fish and Meat
2-3 Days
Wrapped on Glass Shelf
Fresh Cheese
3-4 Days
Top Door Shelf
Butter and Margarine
1 Week
Top Door Shelf
Bottles, Yogurt and Milk
Refer to Packaging
Top Door Shelf
Eggs
1 month
In Egg Holder
Visual and text descriptions on the accessories section may vary according which model you have..
