GB - 14 -
Note:
Frozen foods, when thawed, should be cooked just like fresh foods. If they
are not cooked after being thawed they must NEVER be re-frozen.
Meat and fish
Preparing
Storing time
(months)
In room temperature
Defrost time
-hour-
Steak
Wrapping in a foil
6-10
1-2
Lamb meat
Wrapping in a foil
6-8
1-2
Veal roast
Wrapping in a foil
6-10
1-2
Veal cubes
In small pieces
6-10
1-2
Lamb cubes
In pieces
4-8
2-3
Minced meat
In packages without using spices
1-3
2-3
Giblets (pieces)
In pieces
1-3
1-2
Bologna
sausage/salami
Should be packaged even if it has
membrane
Until it is defrosted
Chicken and turkey Wrapping in a foil
7-8
10-12
Goose and Duck
Wrapping in a foil
4-8
10
Deer, Rabbit, Wild
Boar
In 2.5 kg portions and as fillets
9-12
10-12
Freshwater fishes
(Salmon, Carp,
Crane, Siluroidea)
2
Until it is thawed
completely
Lean fish; bass,
turbot, flounder
4-8
Until it is thawed
completely
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
2-4
Until it is thawed
completely
Shellfish
Cleaned and in bags
4-6
Until it is thawed
completely
Caviar
In its package, aluminum or
plastic container
2-3
Until it is thawed
completely
Snail
In salty water, aluminum or plastic
container
3
Until it is thawed
completely
After cleaning the bowels and
scales of the fish, wash and dry it;
and if necessary, cut the tail and
head.
Summary of Contents for SJ-F320V
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Page 133: ...LT 131 6 4 DALIS 8 µ µ µ 8 µ 9 µ 9 9 9 9 µ µ 8 9 7 8µ L L N O ...
Page 138: ...LT 136 PRIETAISO DALYS IR SKYRIAI 7 DALIS Æ µ µ Æ Æ Â Å Ú Ë Ì Û Ñ Ï Â 9 ÂÂ ...
Page 205: ...RO 203 6 6 0 6 6 O O O O O N T Q Q µ T N µ Ò Â Å O Ú O Ë Ì Û O N Ñ Ï O Â ÂÂ À ...
Page 271: ...CRO 269 7 Z DIO 4 µ ulijete vodu u njega µ µ Nemojte ih prati u perilici µ produktivnost ...
Page 276: ...CRO 274 6 6 DIO 7 µ µ Â Å Ú Ë Ì Û Ñ Ï Â ÂÂ ...
Page 293: ...SB 291 7 Z DEO 4 µ vodom µ µ µ ili kiselina produktivnosti ...
Page 298: ...SB 296 6 DEO 7 µ µ Â Ã Å Ú Ë Ì Û Ñ Ï Â V ÂÂ ...
Page 324: ...11E 6 º Sonninstrasse 3 20097 Hamburg Federal Republic of Germany SHARP CORPORATION 52046060 ...