hr.
min.
hr.
Slow
blinking
60
°
C
55
°
C
The selected
temperature blinks
Set period
1
2
3
4
Place the food materials inside the temperature zone selection compartment.
Use the temperature zone
selection compartment
case and the rack.
Stop Warming when the food materials have been removed.
The Warming lamp goes OFF.
that the temperature inside the temperature zone selection
compartment has not been cooled to the Cooling zone after Warming.
(It takes approximately 30 minutes to 1 hour).
The temperature zone selection compartment will be switched to "Cooling" mode
(The food materials will be refrigerated if they are not removed).
Remove the rack.
Operation starts up. Although the remaining period is displayed
during Warming operation, it is possible to set up other
menu items.
When the temperature zone
selection compartment mode
immediately before was
Wine room, Cooling or Fresh case
…
Approximately 30 minutes
Crunchy Freezing or Freezing …
Approximately 40 minutes
(with ambient temperature 30
°
C
and no door opening/closing)
When storing 2 dishes
When storing a pot or
a large container
It is possible to set up to 8 hours at maximum in 1-hour units.
Turning the dial in leftward direction will start from 8-hour setting.
Select the Warming temperature with the dial,
When the set period has passed, the completion buzzer will sound.
Slow blinking of " " on the LCD panel indicates
Keeps food materials warm.
The timer can be set from 1 to 8 hours.
When the set period has passed, the mode will automatically switch to "Cooling."
Press "Select" for more than 2 seconds.
Press "Select".
Set up the Warming period with the dial,
48 page
50 page
Press "Select".
Select from 55
°
C and 60
°
C.
Press "Select". (Finished)
49
Blinks
Temperature display
('55
°
C' blinks)
hr.
'0hr' blinks
Remaining period
is displayed
Lights
up
Warming
Notes
Beep
Beep
Beep
2 sec.
2 sec.
Beep
Do not let children touch the food
materials, containers and the rack
inside the temperature zone selection
compartment during and immediately
after Warming operation.
The food materials, containers, and parts inside the
container may be hot and cause accidental burns.
It cannot be used to heat the food materials.
Warming unheated food materials or cooled food materials may promote bacterial multiplication.
Please be sure to use this mode to keep the already heated food materials warm.
We recommend use of plastic wraps or lids on food materials to be warmed.
It will prevent drying of the food materials and the scent of the food materials from being
transmitted to the other compartments.
Time until the compartment
is warm.
Summary of Contents for SJ-H511K-T
Page 38: ......