min.
min.
Place the food material
at the center of
temperature zone
selection compartment
case.
Select "Defrosting" with the dial,
Remove the food materials when
the completion buzzer sounds.
Set up the defrosting period with the dial,
Press "Select" for more than 2 seconds.
The rack cannot be used.
The defrosting period can be set up to 30 minutes at
maximum in the unit of 1 minute.
Turning the dial in leftward direction will start from
30-minute setting.
Operation starts up.
The LCD panel will display the remaining time during
Defrosting operation and it will not go OFF.
It is impossible to set up other menu items.
The Defrosting lamp goes OFF.
The temperature zone selection compartment will
automatically switch to "Fresh Case" mode.
(It will store the food material in chilled
refrigeration if it is not removed.)
If the immediately previous temperature zone selection compartment mode was "Freezing" or "Crunchy Freezing,"
…
Set additional 5 minutes
.
If the immediately previous temperature zone selection compartment mode was "Warming" or "Defrosting,"
…
Set 5 minutes shorter than usual
.
To defrost several pieces of a food material,
…
Same as the period for 1 piece.
The Defrosting lamp goes OFF.
Temperature zone selection compartment will
switch to "Fresh Case" mode.
The maximum weight to be used
in one Defrosting operation is 700g.
Press "Select".
Press "Select". (Finished)
1
2
3
4
5
What is Defrosting?
It defrosts home-frozen meat or fish with warm air so that they are
slightly frozen and can be easily cut with a knife (center of the food
material: Approximately -8
°
C). It is possible to cut the meat or fish and
store the remaining parts in freezer again.
It is not a function to completely thaw the food materials.
It may be difficult to cut with a knife depending on the type of food.
In this case, leave it in room temperature for a while or carry out
Defrosting for additional several minutes.
The degree of defrosting may vary depending on where the food
material is placed.
Caution is required when Defrosting several different food materials.
Though it is possible to re-freeze the slightly frozen food materials,
their quality may deteriorate slightly.
51
Guideline for
setting period
Up to 300g
300 ~ 500g
500 ~ 700g
Meat slices,
small fish,
shrimps, etc.
Chicken,
minced meat,
cutlets,
whole fish,
minced fish,
prawns, etc.
Steaks,
bite-size meat
cubes,
tuna, etc.
Whole cut meat, tuna, etc.
1cm
2cm
3cm
4cm
5cm
17min.
19min.
20min.
22min.
It is not appropriate
for this mode.
It is not appropriate
for this mode.
12min.
12min.
12min.
15min.
18min.
25min.
30min.
Food material
examples
Setting
period
The guideline period for defrosting (central temperature approximately -8
°
C) a frozen food material (central
temperature approximately -18
°
C) is provided as follows (with ambient temperature 30
°
C and no door opening/
closing, and when the immediately previous temperature zone selection compartment mode was "Cooling")
Thickness
Weight
Food
material
min.
sec.
Defrosting
Press "Select" for more than 2 seconds.
To cancel operation
Beep
2 sec.
2 sec.
Beep
Beep
Beep
Blinks
Set period
'00min' blinks
The remaining time
is displayed
Large chunks of food materials
are not suited in Defrosting.
If Defrosting is repeated more
than twice, only the outer sections
of the food materials will be
completely thawed.
Lights
up
2 sec.
2 sec.
Blinks
Summary of Contents for SJ-H511K-T
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