7
The temperatures shown below are the indicated temperatures when the ambient temperature is 30°C, the temperature is
set to 3°C (refrigerator) and -18°C (freezer), the door is closed without storing foods and the temperature is stabilized.
(When the refrigerator is used, the temperature fluctuates due to opening and closing of door.)
Refrigeration reduces the rate of food spoilage. To maximize the shelf life
of perishable food products, ensure that the food is the freshest possible
quality.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be loosely enclosed in a
plastic material e.g. wrap, bags (do not seal) and place in the vegetable crisper.
Dairy Products & Eggs
Most dairy products have a use by date on the outer packaging which informs the
recommended temperature and shelf life of the product.
Meats / Fish / Poultry
•
Place on a plate or dish and cover with paper or plastic wrap.
•
For larger cuts of meat, fish, or poultry, place to the rear of the shelves.
•
Ensure all cooked food is wrapped securely or placed in an airtight container.
NOTE
•
Evenly place the food on the shelves to allow
the cooling air to circulate efficiently.
•
Hot foods should be cooled before storing. Storing hot
foods increases the temperature in the unit and increases
the risk of food spoilage.
•
Do not block the outlet and inlet of the cool air circulating
circuit with foods or containers; otherwise the foods will not
be evenly cooled throughout the refrigerator.
•
Do not place food directly in front of cold air outlet.
This may lead to the food freezing.
STORING FOOD
SJ-MB300S
Freezer
compartment
Refrigerator compartment
Shelves
[Approx. 2 to 5°C]
Store chilled food, cooked product and
precooked materials etc.
Door pockets
[Approx. 3 to 7°C]
•
Store the flavoring materials and the
drinks etc.
•
Store the eggs in the egg holder.
Vegetable crispers
[Approx. 2 to 5°C]
Store the vegetables and fruits.
Small case
[Approx. 3°C]
Store the small food.
Wine bar / Fresh case
Foods that cannot be stored
[Approx. 3 °C]
Store the dairy product such as
cheese and processed food such as
ham and fresh food etc.
Vegetables are not
recommended.
•
They may be frozen.
•
If the temperature of
refrigerator is set low
(0°C to 2°C), the temperature in
Wine bar / Fresh case becomes
lower.
When the temperature is switched to
the wine temperature zone
[Approx. 15°C]
Store the red wine.
•
Set the bottom of
bottle to front side.
•
The wine bottle of up
to 8.3cm in diameter
and 32cm in height
can be stored.
(Max. 4 bottles)
•
Store the opened
wine in the bottle
pocket and drink it as
soon as possible.
Every food other than red
wine is not recommended.
•
The foods become corrupt
because the temperature is
high.
•
It is not the proper temperature
for white wine.
Only for SJ-MB300S
Upper compartment
[Approx. -18°C]
Store the ice, frequently used
frozen foods, ice cream etc.
Lower compartment
[Approx. -18°C]
The foods to be stored long time
can be stored by sorting them out
according to the size of food.
For best freezing
•
Quality of foods should be fresh.
•
Freeze small quantities of food at
a time to freeze them quickly.
•
Food should be properly stored
or covered and the air should be
removed to seal tightly.
•
Evenly place the food in the
freezer.
•
Label bags or containers to keep
an inventory of freezing food.
Outlet
Outlet
(A934)02-09_Eng.fm Page 7 Wednesday, February 18, 2009 1:13 PM
