Sharp SJ-S2212E2W-CH, User Manual

EN -8-

CHAPTER -3: USING YOUR FREEZER

Climate Class

Ambient Temperature 

o

C

T

Between 16 and 43  (°C)

ST

Between 16 and 38  (°C)

N

Between 16 and 32  (°C)

SN

Between 10 and 32  (°C)

Warnings about Temperature Adjustments                                                           

• 

Your temperature adjustments will not be deleted when an energy breakdown occurs.

• 

Do not pass to another adjustment before completing an adjustment

• 

Temperature adjustments should be made according to the frequency of door openings, the quantity of food 

kept inside the fridge and ambient temperature of the place of your fridge.

• 

Your fridge should be operated up to 24 hours according to the ambient temperature without interruption after 

being plugged in to be completely cooled.

• 

Do not open doors of your fridge frequently and do not 

place much food inside it in this period.

• 

A 5 minute delaying function is applied to prevent damage 

to the compressor of your fridge, when you take the plug 

off and then plug it on again to operate it or when an 

energy breakdown occurs. Your fridge will start to operate 

normally after 5 minutes.

CHAPTER -4: PLACING THE FOOD

•  Use your freezer to keep frozen food for a long time and to produce ice.

• 

Do not place food you want to freeze next to frozen food. 

•  You should freeze your food (meat, minced meat, fish etc) in portions that allow consuming in a time.

• 

Do not put fresh and warm food with frozen food side by side as it can thaw the frozen food.

•  While freezing fresh food (i.e. meat, fish and mincemeat) divide them in parts in order to use in one time.

• 

For storing the frozen food; the instructions shown on frozen food packages should always be followed carefully 

and if no information is provided, food should not be stored for more than 3 months from the purchased date.

• 

Maximum load; if you want to load large quantities and use the maximum net capacity, you can remove the 

drawers (Except the bottom one). You can store bulky items directly on the shelves.

• 

When buying frozen food ensure that these have been frozen at suitable temperatures and that the packing 

is intact.

• 

Frozen food should be transported in appropriate containers to maintain the quality of the food and should be 

returned to the freezing surfaces of the unit in the shortest possible time.

• 

If a package of frozen food shows the sign of humidity and abnormal swelling it is probable that it has been 

previously stored at an unsuitable temperature and that the contents have deteriorated.

• 

The storage life of frozen food depends on the room temperature, thermostat setting, how often the door is 

opened, the type of food and the length of time required to transport the product from the shop to your home. 

Always follow the instructions printed on the package and never exceed the maximum storage life indicated.

• 

If you would use maximum freezing capacity of your freezer                                        

•  Take the frozen food in the upper basket to other baskets and activate “Fast Freezing” mode. “Fast Freezing” 

mode will be deactivated automatically after 24 hours. Place the food you want to freeze to the upper basket 

of the freezer department without exceeding the freezing capacity of your fridge. (Your refrigerator has the 

capacity to freeze 15 kg at 25°C and 14 kg at 32°C) Then reactivate the “Fast Freezing” mode. You can put your 

food next to other frozen food after they are frozen (minimum 24 hours after “Fast Freezing” mode is activated 

for the 2nd time).

• 

If you would freeze about 3 kg food in your freezer:

•  You can place your food without touching other frozen food and activate “Fast Freezing”      mode. You can put 

your food next to other frozen food after they are frozen (after minimum 24 hours). 

• 

Do not re-freeze the frozen goods after being melted. This may cause health issues like food poisoning.

• 

Do not place hot food to the freezer before cooling them. This may cause the spoiling of food frozen before in 

the freezer. 

• 

When you are buying frozen food, make sure that they frozen in proper conditions and the package is 

undamaged.

• 

Follow the instructions for storing conditions on the package of the frozen food while storing them. If there is no 

explanation, food must be consumed in a short time.

• 

If the package of frozen food is humid and smells bad, it may be stored under inappropriate conditions and 

spoiled. Do not buy this kind of food! 

•  Storing  time  for  frozen  food  may  differ  according  to  the  ambient  temperature,  frequency  of  door  openings, 

thermostat adjustments, type of food and the time between the buying of the food and placing of the food in the 

freezer. Always follow instructions on the package and do not exceed storing period.

For  321 A+ models

• 

If there is a power cut or malfunction, do not open the door. This will help maintain the temperature inside the 

freezer, ensuring that foods are conserved for about 10 hours at 25°C ambient temperature and about 8,5 hours 

at 32°C ambient temperature. Do not re-freeze food that is defrosting or that has already been defrosted. These 

foods must be cooked and eaten.