Installation
Control panel
10
IN
OUT
Fruit / Vegetables
Dairy Products & Eggs
•
•
Meats / Fish / Poultry
•
* Notes for fresh food:
- Fresh food (securely wrapped) should be stored in
other stored foods.
For best freezing
•
•
•
•
•
Advice for preventing dew or frost
inside the refrigerator
•
•
Note
Storing food
limited time to prevent spoilage and badly affecting
You can choose
the purpose of use
of this zone.
Fruits, Vegetables
Bottles etc.
Frozen foods
(Small size)
Frozen foods
(Big size)
Dairy products
Eggs etc.
Bottles etc.
Meat, Fish, Poultry
or
Vegetables , Fruits
Small foods
Juice etc.
Dairy products
Eggs etc.
Small foods
Juice etc.
Do not place food directly
in front of cold air outlet.
This may lead to the food
freezing.
Refrigeration reduces the rate of food spoilage.
Ensure that the food is of the freshest possible quality to maximize the shelf life of perishable foods.
The following is a general guide to help promote longer food storage.
Fruit and vegetables should be loosely enclosed in a
plastic material e.g. wrap, bags (do not seal) and placed
in the Fruit and vegetable crisper to minimize moisture loss.
Most dairy products have their best-before date on
the outer packaging which informs the recommended
temperature and shelf life of the foods.
Eggs should be stored in the Egg tray.
Place on a plate or a dish and cover with paper or
plastic wrap.
For larger cuts or meat, fish, or poultry, place to
the rear of theshelves.
Ensure all cooked food is wrapped securely or placed in
an airtight container
•
•
Quality of foods should be fresh.
Freeze smallquantities of food at a time in order to
freeze them quickly.
Food should be properly sealed or covered tightly.
Place foods in the freezer evenly.
Label bags or containers to keep an invenory of freezing
food.
Keep the door securely closed. If the food falls down,
it may cause a gap between the cabinet and the door.
Move it back to the shelf or the pocket.
Food with high-moisture should be stored in airtight
container or sealed tightly.
Evenly place the food on the
shelves to allow the cooling air
to circulate efficiently.
Hot foods should be cooled
before storing. Storing
hot foods inceases the
temperature in the unit and
risk of food spoilage.
•
•
Opening the door for long
periods can cause a
significant increase of the
temperature in the
compartments of the
appliance.
Do not block the outlet
and inlet of the cool air
circulating circuit with foods
or containers;otherwise
the food is not be evenly
cooled throuhout the
refrigerator.
•
•
