42
MANUAL COOKING CHART
Grill Mix Cooking Chart
Use glass tray and rack
Food
Amount
Cooking Time and Procedure
Standing
Time
Food
Position
Result
BEEF
Blade Roast
1kg
Micro 70% for 8 minutes
Grill Mix High for 9 minutes
TURN OVER
Micro 70% for 3 ½ minutes
Grill Mix High for 9 minutes
10 minutes
1
Medium
Eye Fillet
1kg
Micro 70% for 8 minutes
Grill Mix High for 9 minutes
TURN OVER
Micro 70% for 3 ½ minutes
Grill Mix High for 9 minutes
10 minutes
1
Medium
Hamburger Patties*
(1cm thick)
4 Patties
(500g)
Grill for 9 minutes
TURN OVER
Grill for 7 minutes
5 minutes
3
Well Done
Steaks (T-Bone,
Rib Eye, Sirloin)
800g
Grill for 12 minutes
TURN OVER
Grill for 14 minutes
10 minutes
2
Medium/
Well Done
LAMB
Leg of Lamb
2kg
Micro 70% for 14 minutes
Grill Mix High for 13 minutes
TURN OVER
Micro 70% 10 ½ minutes
Grill Mix High for 13 minutes
20 minutes
1
Well Done
Rack of Lamb
Approx.
8 cutlets
(700g)
Grill Mix High for 7 minutes
Grill for 3 minutes
TURN OVER
Grill Mix High for 7 minutes
Grill for 2 minutes
15 minutes
2
Medium/
Well Done
Chops (Loin or Rib)
800g
Grill for 10 minutes
TURN OVER
Grill for 14 minutes
10 minutes
2
Medium/
Well Done
PORK
Boneless Pork Loin
Roast **
1kg
Micro 70% for 8 minutes
Grill Mix High for 9 minutes
TURN OVER
Micro 70% for 3 ½ minutes
Grill Mix High for 9 minutes
10 minutes
1
Well Done
Boneless Loin
Chops
800g
Grill for 10 minutes
TURN OVER
Grill for 14 minutes
10 minutes
2
Medium/
Well Done
Tenderloin
1kg
Grill Mix High for 7 ½ minutes
Grill for 5 minutes
TURN OVER
Grill Mix High for 7 ½ minutes
Grill for 4 ½ minutes
10 minutes
2
Well Done
POULTRY Chicken Breast
(Half)
1kg
Grill for 15 minutes
TURN OVER
Grill for 20 minutes
10 minutes
2
Well Done
Whole Chicken
900g
Micro 100% for 1 minute
Grill Mix High for 12 minutes 20 seconds
TURN OVER
Grill Mix High for 12 ½ minutes
5 minutes
1
Well Done
Chicken Legs
500g
Grill Mix High for 5 minutes
Grill for 6 ½ minutes
TURN OVER
Grill Mix High for 5 minutes
Grill for 5 minutes
7 minutes
2
Cooked
Through
SAUSAGE Regular
600g
Grill Mix High for 3 minutes
Grill for 8 ½ minutes
TURN OVER
Grill Mix High for 2 ½ minutes
Grill for 6 minutes 10 seconds
5 minutes
2
Cooked
Through
SEAFOOD Fish Steak
(i.e. Salmon)
1kg
Grill for 15 minutes
TURN OVER
Grill for 10 minutes
5 minutes
2
Cooked Through,
Moist, Flakes
Easily
Large Prawns
(on skewers)
500g
Grill for 10 minutes
TURN OVER
Grill for 14 minutes
2 minutes
2
Opaque,
Moist
* No more than 1cm thick to ensure that the hamburgers will not burn on the grill
** The cooking of only 1kg of pork is allowed. No larger pieces are accepted due to the dangers of smoke and oil splatter.
SCA AX1100J.indd Sec1:42
SCA AX1100J.indd Sec1:42
10.12.24 10:24:31 AM
10.12.24 10:24:31 AM