Sharp SWA3052DS, Operation Manual

14

E

OVEN USE

Follow the recipe or convenience food directions for baking 

temperature, time and rack position. Baking time will vary with 

the temperature of ingredients and the size, shape and finish of 

the bakeware.

1 

Press BAKE to select the bake mode. “BAKE” will appear 

in the display and 350°F (177°C) will be displayed. “Set temp 

or Press START” will appear in the display.

2 

Press START, if you wish to cook at 350°F (177°C).
OR
Enter the desired temperature by pressing the number keypad, 

and then press START. The temperature can be set from 170°F 

(77°C) to 500°F (260°C).
NOTES:

• The temperature can be changed at any time during cook-

ing. Press STOP/CLEAR to clear the settings. Select oven 

mode, then enter the desired temperature by pressing the 

number keypad, and then press START.

• After selecting an Oven Mode and Temperature, you have 

the option to set a Cook Time and Start Time before press-

ing START. See “Cook Time” and “Start Time.”

3 

Press STOP/CLEAR when finished baking, and remove food 

from the oven.

BROIL

Broiling uses direct radiant heat to cook food. The lower the 

temperature, the slower the cooking. Thicker cuts and unevenly 

shaped pieces of meat, fish and poultry may cook better at lower 

broiling temperatures.

•  For best results, use a broiler pan and rack. It is designed to 

drain juices and help avoid spatter and smoke.

•  For proper draining, do not cover the grid with foil. The 

bottom of the pan may be lined with aluminum foil for easier 

cleaning.

•  Trim excess fat to reduce spattering. Slit the remaining fat on 

the edges to avoid curling.

•  Select  HI/550°F  (288°C)  broil  for  most  broiling.  Select 

LO/450°F (232°C) broil for low-temperature broiling of 

longer cooking foods such as poultry to avoid over browning.

•  Pull out oven rack to stop position before turning or removing 

food. Use tongs to turn food to avoid the loss of juices. Very 

thin cuts of fish, poultry or meat may not need to be turned.

TO BROIL:

1 

Place the food on the rack in the broiler pan and place pan in 

the oven. Close the oven door.
NOTE: Preheating is not necessary.

2 

Press BROIL for the desired mode. “BROIL” and “Set temp 

or Press START” will appear in the display, and “550ºF” 

(288ºC) will be displayed.

3 

Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, 

and then press START. The temperature can be set from 

450°F (232°C) to 550°F (288°C).

4 

“BROIL” will appear in the display after Start is pressed.
NOTES:

• The broil temperature can be changed at any time during 

cooking. Press STOP/CLEAR to clear the settings. Select 

oven mode, then enter the desired temperature by pressing 

the number keypad, and then press START.

• After selecting an Oven Mode and Temperature, you have 

the option to set a Cook Time and Start Time before press-

ing START. See “Cook Time” and “Start Time.”

5 

Press STOP/CLEAR when finished broiling, and remove 

food from the oven.

WARM/PROOF

The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the 

yeast. Follow the recipe directions as a guide.

WARNING

FOOD POISONING HAZARD

Do not let food sit in oven more than one hour before  

or after cooking.  

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before 

placing it in the warmed oven. Food may be held up to 1 hour; 

however, breads and casseroles may become too dry if left in 

the oven during the Warm function. For best results, cover food.

WARM

1 

Press WARM/PROOF. “Warm” and “Set Temp or Press 

START” and 140°F (60°C) will be displayed.

2 

Press START, if you want to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, 

and then press START. The temperature can be set from 140°F 

(60°C) to 210°F (99°C).

3 

 “WARM” will appear in the display, once Start is pressed.